These delicious appetizers resemble a shotgun shell giving them their clever name. https://www.bigoven.com/recipe/smoked-shotgun-shells/2870222, Get Detailed Nutrition Facts on Any Recipe. Grate that and mix in sausage? This should also help to ensure the shell was nice and soft by the time it gets ready to eaten. Step: Complete the crimp. Once they are wrapped in bacon, set them in the fridge for 6 to 8 hours this will help the manicotti shell to get soft before cooking. Hi, this web browser has Javascript disabled. Place the pan of shotgun shells on the smoker and close the lid. Smoke for about 1 1/2 hours, or until the internal temperature of the sausage reads 170-175 degrees Fair point! Using a block of cheddar, cut cheese into chunks or rectangles that will fit down into the manicotti shells. How to Make This Baked Shotgun Shells Recipe Step 1: Prep. 9. Switch up the cheese and use sharp cheddar cheese, mozzarella cheese or Monterey Jack cheese. Unfortunately, these are difficult to find. Set the temperature to 300 F. Let the shotgun shells smoke for approximately 45 minutes or until the bacon is done and the sausage mixture is at a food-safe temperature (approximately 165 F). Wrap each shell in a piece of bacon overlapping slightly. Shotgunning drugs (or doing a shotgun) refers to, Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. If you see that some have collapsed, gently open them up, if possible. Hey Jeff, Place the wrapped shells onto a pan with a rack. Unsubscribe at anytime. BigOven Kitchen. Store these oven baked shotgun shells in the refrigerator in an airtight container for 3-4 days. That's okay! You can boil the shells for 2-3 minutes only, if desired, then stuff them. Insert a cube of cheese pressing it in firmly with your finger but not enough to break the shell. In a bowl, mix together all the ingredients for the filling then place it in a large plastic bag and cut off a small corner so that it is easier to pipe the filling into the pasta. And, because slugs are made of soft lead so they will expand to fit the bore upon firing. For close range shots, buckshot is a better choice while slugs are more effective at longer distance shots. Choosing a selection results in a full page refresh. Let them cook for 1-1.5 hours or until the bacon is darker and crispy. Now to crisp up the bacon, turn up the smoker temperature to 250 After the assembly process, these bites get lots of love from my grill. I have A Chubby Reverse smoke water bath smoker, can I forgo the pan and just have shotgun shells directly on my rack? Your expected range of accuracy for any box of slugs you grab in a store should be about 50 yards. Ive been making shotgun shells for a little while now. Add a inch square x 1-inch long piece of cheese into the shell then finish stuffing sausage into the rest of the shell. When the bacon is looking crispy and darkened, glaze the outside of the shells with your favorite BBQ sauce and continue cooking until the sauce has become tacky and dried. The unique presentation of the dish will impress your guests, and the savory flavors will have them coming back for more. After that, its all stuffed into manicotti shells, wrapped in bacon, and baked to crispy, melty perfection. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions. I haven't tested with the oven-ready version, so I'm not sure! A #8 low brass will make you just as dead as a slug. Place the pan of appetizers onto the smoker grate and let them smoke cook for 2 hours or until the bacon starts to get crisp. Be gentle when stuffing the manicotti so you dont crack the noodles. Theyre absolutely delicious and a fun foodie conversation starter. All text and images copyright OWYD, LLC - 2022. Spaced out three appetizer pics use a serrated knife and cut into three pieces. The actual measurements are in the recipe card at the bottom of the post. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. If you continue to use this site we will assume that you are happy with it. Combine the ground sausage, shredded cheese and mix in some of your Choice Rub. To reheat, place the shotgun shells in a baking dish, cover it with foil, and bake for 15 minutes at 350 degrees. Wrapped in bacon, brushed on some Cookies bbq sauce, and sprinkled with Jeff's rub. Place the stuffed shells on the grate and close the lid to trap the smoke. For something a little different, try using chorizo in place of ground beef and Italian sausage. I just added a bit of liquid smoke to the sauce and cooked in oven at 225 for two hours, then 275 for 45 minutes. This site contains affiliate links. FREE Time & Temp Chart when you subscribe. Stuff shells with sausage and cream cheese mixture. Please note, comments need to be approved before they are published. Brush a little barbecue sauceonto the bacon and then give it a good sprinkle with my original rub (make it yourself | order bottled product). I first heard about these smoked shotgun shells sometime last year but didnt really get around to trying them until recently. These are FANTASTIC! Place pan of stuffed, wrapped shells into fridge for 2 hours or even overnight to help the shells to soften a little. If you aren't in the Pacific Northwest you might have a hard time finding that. For specific amounts, please refer to the printable recipe card at the bottom of the post. Its oven baked which is great for those who dont own a smoker. There are three main types of shotshells: bird shot. Dinner Recipes, Pork Recipes, Recipes, Recipes By Ingredient, Smoker Recipes bacon wrapped, cheesy, cream cheese, jalapeno, smoked. You might only have enough to fill 10-11 shells, and that's okay. Oven Baked Shotgun Shells, Shotgun Shells Appetizer, Shotgun Shells Recipe. Pipe the pineapple cream cheese mixture into the shot glasses. Top with additional crushed pineapple and extra Sweet Rub. Copyright 2023 Giordano's Barbeque | Credits. Brush barbecue sauce onto the top and sides of the bacon wrapped shell then apply a coating of Jeff's original rub. Brush additional barbecue sauce over both sides and place on a baking sheet while the remaining shells are being basted in BBQ sauce. It doesnt get better than that. Add the BBQ rub and green chilis, and mix with your hands until well combined. Season them with Infidel Pork Rub. American,Appetizer,Bacon,cheese,Grill,Infidel,Meat,Pasta,Sausage,Side Dish. Don't worry we hate shitty emails too. My rubs and sauce will be the best thing youve ever tasted and its a great way to support what we do! Pull the shells out of the fridge and place on the smoker to cook for 1-1.5 hours. Pizza Monkey Bread Casserole with Mini Pepperonis. These delicious appetizers are perfect with any of your favorite party foods. Longer may even be okay but I havent tried it. Notes Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/smoked-shotgun-shells/2870222. Once the shells are done, pull off and let cool for 10 minutes. Any suggestions on oven time and temperature? What temperature do you smoke shotgun shells? every week! This can be a good or bad thing as shotgun slugs are known to over penetrate. Can you please show what type of fire pits you use and brand names? Prepare the Shotgun Shells Remove the Italian sausage from the casings. Modern shotgun shells typically consist of a plastic hull, with the base covered in a thin brass or plated steel covering. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. A #8 low brass will make you just as dead as a slug. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. This mixture is rich, flavorful, and oh-so-creamy. Wrap bacon around each stuffed shell, covering all parts of the shell, including the ends. Hawaiian Bbq. Thank you so much for sharing. Shotgun Shells Appetizer, Shotgun Shells Recipe, Smoked Shotgun Shells, Smoked Sausage and Green Beans with Corn (One Pot Meal), Magnolia Banana Pudding Parfaits (Copycat Recipe). We respect your privacy. Looking for more bacon-wrapped favorites? Beef Sausage. When it comes to the jalapeos, you can make them as spicy or not as you wish. Set aside. I recommend using thin sliced bacon and if you can stretch each piece of bacon a little longer than it is, this will be helpful. I am also going to try and put Ricotta in the middle, sprinkle with SPG and Italian seasonings and serve with spaghetti sauce to dip them with. Youll be in and out in no time! To ensure your manicotti is completely stuffed, you can use something like a chopstick, or the end of a wooden spoon, to press the mixture further into the shell, pushing it in from the open ends of the pasta shells on either side. Smoking-Meat.com is supported by its readers. For more delicious recipes, check out my second cookbookFlavor X Fireor my first cookbookFood X Fire! Maybe next time, I will use low sodium bacon.. The shotgun shells recipe is a great idea for a project where you want to do something fun and creative, like having a fun family dinner with the family. In medium skillet over medium heat cook sausage, onion and garlic until sausage is browned. They should retain most of their hardness and shape. Step-4: The mixture for the shotgun shells recipe should be formed in a patty before putting it in the pan. can they be made, smoked and finished, then frozen for use later? There has been a rise in illicit drug smoking in the United States. For longer storage, freeze them for up to 3 months in an airtight, freezer-safe container. Baked Shotgun Shells 1. Next - cover the tray with plastic wrap and place in the fridge for 4-6 hours. Step: Re-prime your cartridge with a new primer. Manicotti shells are stuffed with ground sausage, and wrapped in bacon then smoked to perfection. WebSalt the water, add the shells and cook for 2 to 3 minutes less than the package directions. Once the smoker is ready, place the pan of appetizers onto the grate and close the lid. Place onto a tray and repeat until all the shells are wrapped. After that, put them back into the oven and let them bake for another 5 minutes or until theyre well-melted. 1 lb bulk pork Add your filled pasta to the top strip of bacon and fold the sides over so they cover the side holes of the pasta. It can also be made with the kids in the kitchen. Spoon into manicotti shells. Brush sauce onto the wrapped shells and let them caramelize in the heat for about 10 minutes before removing them from the smoker. Once at temperature, place shells onto the grill grates. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. See steps 1 and 2 of the recipe. About 1 hour, 45 minutes later. Allow the shells to smoke, undisturbed for one hour. During the last 10 minutes, brush BBQ sauce onto the wrapped shells before removing them from the smoker. Pull the Smoked Shotgun Shells out of the smoker, allow them to cool for 10 minutes, then slice and dig in! **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. Place the filled pasta onto the top strip of bacon, then fold the sides over so they cover the side holes. Remember to like or follow us on all social media. A wax slug is created when you take the bird shot, combine it with melted wax (or hot glue), so all of the pellets become a solid projectile: a slug. It was very easy to make this project because I used only basic materials and it took less than 5 minutes to make each one of the shells. I would go shredded cheese next time to fill that void in the middle better. Let them cook for about 30 minutes at this higher heat or until the bacon is as crisp as you like it. Dont forget to share with your friends and family. The sausage strips sound amazing.. I took them a step further and inserted a good size chunk of cheese in the middle, just because I can. Add unlimited recipes. Shotshells use a slug or shot as the projectile(s). Hi Linda, We are so glad you enjoyed this recipe. Smoke for an hour, and then turn the heat up 350. As a result, several features will be disabled. The kind of shotgun shell that most people think of is a red tube, which is pretty much what these stuffed, bacon wrapped manicotti look like. For the most accurate information, use a nutritional calculator with the exact brands and measurements. Its just a simple matter of mixing and baking. Put in the Traeger (or whatever kind of smoker you have) to smoke for 60 minutes at 200 degrees. Par-Boil manicotti shells for 4 minutes. Cook 10 more minutes and remove from the grill and enjoy! I also added ground turkey. Finally, wrap stuffed shells with two slices of bacon. This allows the shells to absorb some of the moisture from the meat and bacon and softed up a bit prior to cooking. Use your favorite brand and variety of barbecue sauce for this recipe. WebShotgun Shells. Tightly wrap a single piece of bacon around Use your favorite sharp cheddar or whatever cheese you're loving lately. Manicotti tube shells stuffed with ground sausage, shredded mozzarella cheese, & wrapped in bacon, makes these shotgun shells a fantastic appetizer. If you want the shells wrapped from end to end you might need two slices of bacon per pasta shell, No need for a toothpick, these will hold with just the bacon. These freeze very well and will last for up to 3 months in the freezer. that's been coated in a crispy, crunchy breading and air-fried to a golden brown, these tenders are a tactical move towards a healthier and more flavorful meal. If you actually have a piping bag on hand, feel free to use that. Lay the filled and wrapped shells onto a baking sheet or sheet pan, put the pan in the smoker, and smoke Shred the mozzarella cheese and set Categories Appetizers, Beef, Recipes, Traeger Recipes. They are a delicious appetizer that's definitely a conversation starter. Most folks are smoking them for a few hours, then finishing them over high heat to get the bacon cooked. Can you make shotgun shells in the oven? Once the grill comes up to temp and the bacon fat has mostly rendered and is starting to crisp, mix together the glaze ingredients and lightly paint on the bacon. . (Not absolutely necessary but improves the bite). Truly appreciate it very much! Pipe the filling into the pre-cooked pasta shells. Do you rotate the shotgun shells and bbq both sides. Theyre perfect any time, anywhere. Smoked at 250 degrees for 2 hours, then another coat of bbq sauce and then finished in oven at 275 for another 30 minutes. You sure can! This shotgun shells recipe is so easy and so delicious. Let us know what you think of this recipe and comment below on what you want to see next. re-heated in oven or on the grill?. I have found that the moisture in the meat, and the fat from the bacon, is sufficient enough to cook the noodles. Place the shotgun shells onto the grill and let them smoke for one hour. Get my Quick Start Guide to Smoking on the Traeger! Im fairly a novice at smoking, but I want to make the shotgun shells for tailgating on the grill. Step-3: Wrap the meat mixture around the peeled eggplant or zucchini until it is full and tight. Pipe the filling into the past shells and set them to the side once done. Can you make shotgun shells without a smoker? Ground Sausage or any ground meat you have. The same goes for the Smoked Beecher's Flagship. I also saw my meat temp got passed 165. Sprinkle BBQ Rub over top of all shells turn and cover all sides. Without being a slug, bird shot is a cone of dozens of pellets that spread out. Even though they take a little time, theyre so worth it. Finish your Smoked Shotgun Shells assembly by sprinkling the outside of the shells with the BBQ seasoning of your choice. For close range shots, buckshot is a better choice while, Your expected range of accuracy for any box of slugs you grab in a store should be about, With slugs, you can easily hit man-sized targets out to. These are very rich with the hot sausage. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**. Theyre a delicious appetizer for parties, game days, tailgating, family gatherings, or even a unique family dinner. Place a wire rack on top of the baking sheet. After 60 minutes, squirt a line of BBQ sauce on each smoked shell. I dont have a smoker, but would love to make these. This can be a good or bad thing as shotgun slugs are known to over penetrate. Smoke. Wrap slices of bacon around each shell (I covered the ends. Brush the smoked shotgun shells with Jeffs barbecue sauce (make it yourself | order bottled product)about 10 minutes before they are finished cooking. Our easy Traeger Smoked Shotgun Shells take uncooked manicotti noodles, stuff them with a mixture of seasoned ground beef and cheese, wrapped in bacon, and then painted with a spicy-sweet glaze to finish the whole thing off. All content and images are copyright protected. While I suggested making these shotgun shells on the smoker, Lay the filled and wrapped shells onto a baking sheet or sheet pan, put the pan in the smoker, and smoke for about an hour at, Modern shotgun shells typically consist of. re-heated in oven or on the grill? Try out this BBQ Shotgun Shells Recipe! Brush the outside of each shell with BBQ sauce and smoke for an additional 10 to 15 minutes, appetizer, barbeque, bbq, bbq recipes, recipe, recipes. Stuff the mixture into your uncooked manicotti shells. Give them a try, and I know youre going to love them. Step-6: Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Then, I combine it with diced jalapenos, zesty spices, Colby Jack cheese, and cream cheese. Place the bacon-wrapped shotgun shells onto the grates of your grill. Gently stuff uncooked manicotti shells from both ends making sure there are no air pockets. Press manicotti shell into ground sausage to fill about 1/3. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Home Recipes Traeger Smoked Shotgun Shells. Delicious Appetizer Recipes. Whether you want a special treat for a family game or movie night, or you need an amazing appetizer to bring to an upcoming potluck, these shotgun shells fit the bill. Gonna brush them with BBQ Sauce when they're almost done. WebShotgun Shells Recipe (Oven Baked) deliciouslyseasoned.com Tonya Ingredients (2) 8 ounce boxes manicotti shells 1 pound ground beef 1 pound hot Italian sausage 1 Share a photo and tag us we cant wait to see what youve made! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Would building them and putting them in the fridge overnight be too long before smoking? Cook 10 minutes, gently roll the shells and paint the other side. Thanks for the inspiration. With slugs, you can easily hit man-sized targets out to 100+ yards, but the deep penetration is a huge liability inside a structure especially multi-unit housing structures like apartment complexes. Step-4: The mixture for the shotgun shells recipe should be formed in a patty before putting it in the pan. Nutrition data provided here is only an estimate. Wondering if you have to hit the store? In a baggie in the fridge is best for these! Step: Seat a wad. First, preheat your smoker to a temperature of 250F for indirect cooking. If you are looking for ideas on how to spend your time without getting bored boredom, consider doing this one. Shotshells are Used in a Shotgun. Also, you can follow us onPinterest,FacebookandInstagram. These tasty treats are meat and cheese filled manicotti, wrapped in bacon, and finished off with a spicy-sweet coating to tie it all together. Step 2: Make the Shotgun Shells Gently stuff the manicotti shells from both ends, making sure there are no air pockets. Use your favorite barbecue sauce flavor for this recipe. I made these yesterday for the big game here in Michigan, but changed it up a little. To make your filling, mix together finely chopped pulled pork, plain cream cheese, shredded cheddar cheese, your favorite BBQ seasoning, and diced jalapeos. That's why we will only send you the best emails to give you the meat sweats! Place a wire rack on top of the baking sheet and set aside. Derek is the driving force behind Over the Fire Cooking. You may need two slices of bacon. Lastly, glaze the outside of the shells with your favorite BBQ sauce, then continue to cook until the sauce is tacky, dry, and caramelized. Hi Bunnie, Use your favorite wood to smoke these shells. It is so simple to make and it doesn't require too much time to prepare. Its also a fantastic project for making seasonal gifts for friends and family. Mix in onions, peppers, etc. WebShotgun Shells Recipe (Oven Baked) Shotgun shells recipe features zesty ground beef, sausage, and cheese filling stuffed into manicotti, wrapped in bacon and oven baked. Lay out bacon and sprinkle some Rub. Some people have had great success with cooking the shells a little bit before stuffing them. Fast forward to today and Over the Fire Cooking has spread across multiple platforms with millions now following Dereks fire cooking journey. Smoke for 2 hours or until the bacon starts to get crisp. The very edges were a little more dry but I didnt mind that at all. Required fields are marked *. The technical storage or access that is used exclusively for statistical purposes. Place pan of stuffed, wrapped shells into fridge for 2 hours or even overnight to help the shells to soften a little more. WebStep 1: Cut Cheese into Chunks. Make them ahead of time and let them sit in the fridge for 6 hours- so the shells start to soften from the moisture in the meet before you cook. Mine are about inch square by 1 inch long. I thankfully doubled the bacon because spots that are not covered in bacon get hard. This is a mix of hickory, maple and apple. Did you know? Set up smoker for cooking at 225F using indirect heat. In a large bowl, mix together sausage, cream cheese, shredded cheese and ricotta with a hand mixer be sure sausage and cream cheese are room temperature. Preheat your smoker for 250F indirect cooking. Beat together cream cheese, brown sugar, and pineapple chunks in a bowl. If your smoker uses a water pan, fill it up. Its a recipe that always has everyone coming back for more, and it doesnt take much time to make! We do this to improve browsing experience and to show personalized ads. Set the cream cheese out until it's room temperature. I didnt have manicotti shells, and it was too far to go into town for just that. 67. I agree with Jeff that the shells may be softer the next day. Let them smoke for 1 hours, then increase the temperature on the smoker Instructions In a bowl combine the ground sausage, ground beef, cream cheese and shredded cheese. Privacy Policy. Smoker Temp: 225F (107C) then 275F (135C). Once the shotgun shells are done, brush a light layer of BBQ sauce on each shotgun shell. There is no need to boil the manicotti. Next up, its time to cook. Shotgun Shells are the newest Traeger craze and how can you go wrong with pasta, sausage, bacon and cheese?! Just another amazing appetizer that you have to try very soon and be sure to comment below and let me know what you think! Then, air fry them at 400 degrees for 15 to 20 minutes or until the bacon is crispy and the internal temperature is 165 degrees making sure to flip them half way through. Crank up the heat to 350. to make grilled shotgun shells. These delicious appetizers resemble a shotgun shell giving them their clever name. I'll update the post with instructions. Let me know if you give it a try! Buckshot remains the most commonly utilized police shotgun ammunition. We are Halie and Nikki, the faces behind Deliciously Seasoned, along with our mom, Terri, owner of Great Grub, Delicious Treats. Remove ads. We are so happy you have stopped by and hope you enjoy all of our recipes. While this is a recipe for smoked shotgun shells, there is no reason you cant cook these in the oven and just follow the time and temperature guidelines in the recipe below. Absolutely. Prepare your smoker at a temperature of 300 degrees. Put the mixture in a piping bag or a zip lock bag (cut a small hole in one of the bottom corners for a quick piping bag). Free Time & Temp Chart When You Subscribe. I still recommend making these ahead of time and leaving them in the fridge overnight to allow the moisture in the meat to start softening the shells. Dont skip this step! Then Wrap each shell with bacon starting at one end and winding the bacon around the shell as you work toward the opposite end. Preheat the oven to 300 degrees and line a baking sheet with aluminum foil. My shells go hard. Pellets were just about all burned out. Once cooked, stuff the manicotti tubes with the mixture. They are so named because of their uncannyresemblance to the real thing and boy are they tasty! Calcium is used by the body to build strong and healthy bones. WebLay the filled and wrapped shells onto a rack on a baking sheet or sheet pan, put the pan in the smoker, and smoke for about an hour at 225-F. Brush the outside of each shell with If WebSmoked Shotgun Shells | This Appetizer Will Blow You Away!! Go to your local grocery and look for Johnsonville Sausage Strips. Place the pan of appetizers onto the smoker grate and let them smoke cook for 2 hours or until the bacon starts to get crisp. If you want to contribute to this site, make sure you see the how you can help page. In todays video I am doing up some smoked shotgun shells on the Traeger pellet grill. 2023 Learn to Smoke Meat with Jeff Phillips | Privacy Policy. Its easy, cheap, and entertaining. I dont like to layer the bacon too much so using a single piece will be best even if it doesnt completely cover the entire shell. This softens them so they won't be so chewy when you eat them. What temperature do you smoke shotgun shells? Cannelloni pasta, stuffed with beef and pork mix, cheese and jalapenos in the center, wrapped with bacon and barbecued slow. Its one of those recipes that has a name that leaves people scratching their heads and a flavor that always has them coming back fo more. Cook 10 more minutes, roll those bad boys over and paint the other side. Whip up a batch of these for game days, potlucks, barbecues anything you can think of, really. Using a block of cheddar, cut cheese into chunks or rectangles that will fit down into the manicotti shells. Best Appetizers. I will make these soon. WebLay out bacon and sprinkle some Rub. Can you make these in a regular oven or better yet an air fryer? All it takes is one bite of these that makes you want to cook this for every get toggether you host. Add the BBQ rub and stir to combine. What would you serve with this? Add a inch square x 1-inch long piece of cheese into the shell then finish stuffing sausage into the rest of the shell. SEE MORE >>. Be very gentle when stuffing the manicotti so you dont break them. Heat your smoker to 250 using your favorite wood pellets or smoking wood chips. Remove from water, drain and rinse with cold water to stop cooking. You could get away with the microwave if you absolutely have to, though. For a mild version, use mild Italian sausage and omit the jalapeno and red pepper flakes. This is an average range for the typical field gun with a smooth barrel and bead sight, shooting any brand of ammunition picked at random. We use cookies to ensure that we give you the best experience on our website. Its perfect for any party or get-together, and its so easy to make, youll be eager to churn out these tasty, bacon wrapped bites. These chicken tenders are made from juicy, tender chicken breast. Preheat the oven to 300 and line a baking sheet with aluminum foil. No air pockets. I used the Camp Chef Woodwind pellet smoker for these with Pit Boss competition blend pellets. Barbecued or smoked beef, pork, and chicken. It had no recoil, could be fired underwater, and could penetrate armor at 100 yards. The longer the better! I followed this recipe exactly and after 2.5 hours the sausage was only 125 degrees with an instant read thermometer. These shotgun shells are so good that you can literally serve them with anything. We wrapped some hot dogs and they were AWESOME. Bake for 60 minutes, then flip shells over, add more barbecue sauce, and bake for another 60-70 minutes or until the bacon is nice and crispy. Make Feel free to add in some wood chips or chunks to kick the smoky flavor of your shells up a notch. So, bring a large pot of water to a boil, then add in the manicotti shells. Wrap the bacon around the shell as tightly as you can and lay the finished product onto a pan with a rack. The bacon and the appetizer picks how cold the noodles together everyone thought it was a big hit and ask for the recipe when I get to town I will get the manicotti noodles to try it I think How fast they went it didnt really matter what noodle it was.

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