If you use Center cut bacon , you dont get too much bacon grease. Add the garlic and saute for 2 more minutes. Stir 2 tsp. Its quick and easy to make on the stovetop, its nice and creamy (without using heavy cream), and its alwaysso cozy andcomforting and delicious. Does this freeze well? Shake the pot every two minutes to prevent the onions sticking. Hi Natasha! Add the beans. Making it now for first time. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Brett's Slow Cooker Loaded Baked Potato Soup. Place all the ingredients except for the cheese and toppings in a crock pot. and 1/4 cup chopped parsley. Did take a bit longer but it was absolutely delicious! Which potatoes work best. Make it meaty. I loved it," says MelissaSue. This has been my experience too. If you do an experiment and try please share with us how it goes! I didnt have whole milk so I used 3 parts 2% and 1 part half and half and used the Instant Pot stirring in the sour cream and cheese after 10 minutes cook time. Stir in flour with whisk until smooth. Observe: See? I really dont make any changes except I quadruple the garlic, add some matchstick carrots and cajun seasoning. Stirin the garlic and saut for an extra 1-2 minutes, stirring occasionally, until fragrant. Hi Anne, I havent tried but I think that would work fine to freeze. Just made this. Pour the white sauce into the pot with the potatoes, using a spatula to scrape all that goodness in. Thank you so much! Add about 3 cups of water to the vegetables. Method Melt the butter in a heavy saucepan. The Best Copycat Sauces From Your Favorite Restaurants 08 of 15 Better than Cracker Barrel Chicken 'n Dumplings View Recipe Eileen Cramer Ferrarie (about 5 medium potatoes. Sour cream adds the richness usually supplied by heavy cream, but it also gives this soup tang and body, and chicken stock or broth adds flavor without weighing it down. How to Make Potato Soup. So glad you loved the soup, Cindy. 2 pounds (about 6 medium) Russet potatoes scrubbed, peeled, and chopped water 3 cups whole milk 4 tablespoons butter salt and pepper to taste Instructions Cover potatoes with water in a large soup pot. Place sliced potatoes into a stockpot and completely cover with 1 of water. Stir in sour cream, cheese and bacon. It was a touch thick so I thinned with chicken broth. The potatoes absorb tons of moisture, making the white sauce separate, and then it gets grainy on you. Hi Tiffany, Others shared that they doubled the recipe and it was great! Thanks so much! Time to invite a friend over for soup and stories. I thought it mightve been from adding the cold sour cream into the hot soup but after googling, I found that using russet potatoes makes soups have a grainy texture. Im so happy this has been helpful! I wondering if it has anything to do with the type of potatoes? Instructions are very clear and easy to follow. came out great. How would you rate Perfectly Creamy Potato Soup? This is the best baked potato soup recipe Ive ever had in my life! Would you recommend using chicken if I dont have bacon? Peel and chop 4 potatoes into bite-sized chunks and place into a medium-sized stockpot. Add 3 cups of water to the potatoes and carrots. This soup is the best potato recipe I have ever used. Cover and cook over medium heat, stirring occasionally and adjusting heat as need to keep vegetables from browning, until onions are very tender and translucent, 1218 minutes. Wait until the mixture has come to a boil (consistent bubbles rising from the center) and then let boil for 1 minute, stirring. Best potato soup I ever made and I had to improvise because I live in Brazil and they dont have everything I needed. There is no escape!! My husband and I LOVE your recipes! The glorious thing about potato soup is the creamy texture. Im so happy to hear that! Best tasting loaded potato soup Ive had. Reheat on the stove or in the microwave. They work well if you want to completely cream the soup (no bits of potato) or if you want to mash a little but still have some chunks. They are hearty enough to serve as the main course, paired with crusty French Bread. Hi Shelley, that should work fine, just keep in mind the heating times would be a little longer since a double portion would take longer to heat up and cook. Used turkey bacon and light sour cream. Reduce heat; cook, covered, until potatoes are tender, 15-20 minutes. I made this per the recipe, but agree with another reviewer that, while easy, it was sort of bland and watery. Dont look at my rug too closely on the side near the piano. Guys, there are so many ways to customize this soup! How to Make Ham and Potato Soup. It is definitely lighter than your average potato soup (without milk or cream), but the consistency was off - like watery mashed potatoes. Thank you so much for sharing. . Followed the recipe exactly as written, and it came out delicious! Stir in cheese until melted. You can bulk up the soup with chickpeas, ground beef, vegetables or pierogies. We enjoyed as dinner with warm bread. Easy Slow Cooker Cheesy Potato Soup with Ham, Kartoffelsuppe nach Bayrischer Art (Bavarian Potato Soup), Brett's Slow Cooker Loaded Baked Potato Soup, Potato, Ham, Broccoli, and Cheese Soup with Baby Dumplings, 14 Hearty Potato Soup Recipes for Comforting Cold Weather Meals. * If you dump it in all at once, you will have flour chunks in your soup. Hi Donya, I havent had that experience did you possibly use a fat-free sour cream or change any other ingredients? Bacon has its place in the world, but I feel like it steals potatos glory in this recipe. Add the onions and garlic to the. Pour water until it's 2 inches above the beans. Using a knife or fork, pierce each potato evenly on all sides. Thank you for making meal time so much easier! The paste will coat the potatoes. Will make again for sure. Our only change is we added a little more pepper because we like the heat. Added 1 Tbsp chicken bouillon powder. Growing up in a Lithuanian family, potatoes are always in a meal, with that said, followed recipe to the letter, just one little difference, used a masher to gentle break up potatoes in soup, makes thicker and creamier. The base is so creamy, hearty and filling. The Cajun seasoning I have includes turmeric and that spice gave the soup a warm color. Thenstir in the stock until combined, followed by the milk and potatoes. Remove from heat and stir in cup sour cream. While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor! Were happy to know that you enjoyed this soup! Delicious! See photos. I dont see where you mention to add the corn kernals. Stir until well blended. Serve the creamy potato soup with your favorite toppings! Didnt have whole milk so used 2% then realized I had cream.. still turned out awesome! (Are you one of those people who leaves the peels in Mashed Potatoes, too? One problem I encountered was the soup turned out grainy in appearance. Talk about yummy! I, too, found that the first batch was a little watery, though the soup thickened when reheated for a second serving the next day. Its magical. A self-taught cook who grew up reading cookbooks for fun, Vanessa lives and breathes the challenges faced by busy everyday cooks to get dinner on the table. Thank you for the review. You could use it in place of milk but it will be richer and thicker. The first is to make a bechamel. I share my favorite Dutch Oven recipes HERE. Hi Natasha! I popped the lid on, and set it to cook for 8 minutes. I scattered a good bunch of canned fried onions on top. Bought too many potatoes, so needed a recipe to use them up. Others shared that they doubled the recipe and it was great! Bring the pot to a boil on high, and then reduce to a simmer and cook for about 20 minutes, or until the vegetables and carrots are extremely tender. It has always turned out excellent, I only thing I do differently is when cooking the potatoes I use Chicken Broth instead of water for added taste, and for thickening the soup I use Instance Mash Potatoes. Really fast and easy! Slowly pour in milk, whisking constantly until smooth and thickened. If the soup came to a boil after adding the cheese and sour cream, your soup broke meaning the oils separated from the solids causing the curdle texture. If you dont like the flour base, cook it up and add a bit of cornstarch mixed in water to thicken it up some. Every bite is loaded with creamy soup with chunks of potatoes, bacon, and cheese. The soup is easy to make and tastes great. . Great recipe, this is a keeper! Were all about the creeeeamy. I enjoyed making it and the result was unbelievable, the absolute best. When winter rolls around, we reach for our recipe box and flip straight to the soup section. 1/4 cup butter or margarine 1 medium onion, chopped 1/3 cup all-purpose flour 1 quart half-and-half 3 cups milk 1 teaspoon salt 1/8 teaspoon ground white pepper 2 cups (8 ounces) shredded Cheddar cheese 8 bacon slices, cooked and crumbled Directions Peel potatoes, and coarsely mash with a fork. Very creamy and great flavor. Thanks for this recipe! Learn how to make the best cheesy potato soup with bacon in a creamy base (without heavy cream). Mom, what do we do for a nosebleed? Fake it til you make it, I say! Thank you so much for sharing Susie. Corn is not in the ingredient list but it is a great addition to this recipe. Im so glad you enjoyed this recipe! ", "I made this recipe today with leftover baked potatoes," says Patti. A new family favorite! 280. Pinning it as a Tried and True recipe; will be a flavorite from now on! That is the best when the family loves what we moms make. Thanks for sharing, Joan! It is best to give it a good mix to let it mix well. Remove from heat. I just made it again and it is delish. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. having some problems with potato size. Can I user 1%? Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Once you've got your potatoes peeled and onions sauted, all that's left is stirring in ingredients and letting them simmer. I am Valentina, the creator behind the food blog Valentinas Corner where I share our familys favorite recipes. Here are the ingredients you need (full recipe and instructions in the recipe card below!). This is definitely the best potato soup Ive ever made and possibly ever tasted. It will make him sick every time. My wife and teen son insisted that I put this on our favorite meals list to make in the future again. It was my first time having/cooking potato soup.Thanks for the recipe. I started yelling at Eric, Look up what to do for a bloody nose! But then I realized he had already dialed his mothers phone number. Click here! If I am going to add carrots when should I do that? It turned out good! I was looking for a recipe that was as close to P.F. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I made this soup because I love all of your dishes but this came out way too thick. Begin by chopping the potatoes and yellow onions. Im glad it was enjoyed. That is the best when kids love what we moms make. Gradually stir in 2 cups of the milk. made a super yummy batch of creamy potato soup thanks to this recipe and the other reviews! until now! russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, lb. well done. Im so happy you love our recipes! white onions (about 2 medium), thinly sliced, 6 garlic cloves, coarsely chopped, cup extra-virgin olive oil, 2 tsp. Stir the mixture together. 4-6 potatoes, baked peeled and cubed (I typically cook them in the microwave to speed the process along) 4 green onions, chopped plus additional for garnish 2 cups sharp cheddar cheese, shredded plus additional for garnish 1 cup sour cream 1 teaspoon salt 1 teaspoon ground black pepper Need to convert the measurements? "I've never had tomato basil soup at Applebee's, but I can only hope that it's as good as this,' says lutzflcat. This soup is so delicious and the perfect comfort food on a cool fall day! The heat source matters also. Add diced potatoes and reduce heat. Well aside from bad rug haircuts, weve got LOTS of soup going on lately! I hope it worked out for you! Wed like to know how it goes if you try it! I have lots of potatoes that I need to use before we travel for a few weeks. Not all the kids are sour cream fans and I did feel you could taste it. Hi Danielle, please see this note in the recipe Potatoes you can use Russet, Idaho or Yukon gold potatoes. BEST SOUP EVER!!! Will it still taste good if I do not use yogurt? Top each serving with cheese and bacon. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Looking forward to making this for me and my dad tonight. Place potatoes in a large pot, cover with chicken stock, bring to a boil. Same for freezing, no milk in it to freeze, but added to the bowl when serving. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was really good and so easy to make. freshly ground black pepper, plus more, Thinly sliced scallions, chopped pickled jalapeos, and finely chopped dill (for serving), Creamy Cauliflower Soup With Cheesy Mustard Croutons, Creamy Butternut Squash and Plantain Soup. If so how much? I dont have sour cream, can I use plain Greek yogurt? Add in some cheese and green onions and thats it. My favorite thing in life is time spent around the table. I know, so many fancy French words. Part of what makes this easy potato soup so darn good is its rich flavor and creamy texture. I think this, And I dont know about you, but I could never say no to pairing this with some good bread, like this. Bacon is delicious. i used 2 1/2 pounds yukon gold potatoes. I actually feel like this soup needs very little garnish. It's smooth, rich, creamy and so easy to customize. Thank you. See notes above for possible variations, including how to make this soup vegetarian. Reduce heat as necessary to maintain a gentle simmer. ), You can't argue with the 5-star ratings (this chili has 800, by the way), this recipe is a must-try. Add sliced potatoes, 4 cups corn kernels, 2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp cayenne pepper. Absolutely!! Next time Ill try using 1% or 2% milk to make it lighter but I had whole milk in the frig that needed to be used so it was whole milk this time. Remove the bacon and set aside, and leave behind about half the grease. They deserve it! In this recipe, were starting with a Better Than Bouillon Chicken Base which starts the soup off right. Anything milk based doesnt freeze well. It looks and sounds delicious. One of my go-to soup recipes and a reader favorite! Restaurant recommendations you trust. Instructions: In a large bowl, combine the cooked quinoa, diced tomatoes, black beans, corn kernels, red onion and avocado. Hi Maggie, you can find our favorite kitchen tools in our Amazon Affiliate Shop HERE. Hello Deborah, I havent personally tried using almond milk for this recipe yet but I imagine that should also work. Once the cream cheese has melted, stir well and your chowder is ready to serve. No thanks. These are the basics. I added celery and carrots. We invite you to join us on our blogging journey! I just need you to know how good this soup is without it! Hi Patty, I havent tried but I think that would work fine to freeze. How do I convert this to a crockpot meal instead of stovetop? Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. To cut down on cooking time, you can also microwave your potatoes before peeling and mashing. This is the best potato soup I have ever made. Can I add half n half? "I had been CRAVING that Lemon Chicken Orzo Soup that Panera bread only serves in the summer for two months and it was not to be found. Help!! Our only garnishment was additional cracked pepper. "I used finely chopped sweet onions and cooked them until translucent in the bacon drippings before draining and adding them. . Here are a few of my faves: This easy Potato Soup recipe is quick and easy to make on the stovetop, its nice and creamy (without using heavy cream), and its alwaysso cozy andcomfortingand delicious. (Haha!) All I have is 2% milk. Im so enjoying your recipes. Sloooowwwwly. Coleen Morrissey, Sweet Valley, Pennsylvania. Ive finally landed on the recipe to keep. Dont you dump it in all at once. Im so happy you enjoyed that. Add celery, onion, carrots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir until tender, about 10 minutes. Blank! "They had an all-you-can-eat soup and salad bar and it was the highlight of my week. You should end up with about 4 cups, but its ok to be slightly over or under to use what you have on hand. Im so happy to hear that! So awesome to hear that you enjoyed this soup! Would you be able to cook this in the crockpot? What should I increase to balance the flavor? Thank you for the feedback and for checking in on that. i used it and it truly was the best potato soup i have ever had. 40 Soup Recipes To Get You Through Winter, 18 Classic Soup Recipes Everyone Should Know How To Make, 48 Recipes You Can Make With Shredded Chicken, 51 Easy Freezer Recipes That Reheat Beautifully. I appreciate your good comments and feedback. Skip the cute baby potatoes; the ratio of skin to flesh is a bit skewed, and the soup wont taste quite right (and please no red potatoes or sweet potatoes here). Thanks! This Easy Potato Soup recipe is the real deal. Enjoy! Love it!! Love potato soup.My granddaughter is coming to stay for a few days. Do not use a blender to pure the soupit will turn gluey, and no one deserves that. How Do You Make Potato Soup First, add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker. I love your blog and recipes- saw the one for the fennel bulb potato soup I will try that next but all I had was for the Best Potato Soup! I did not use the garlic personal preference. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes. Im so glad you tried my recipe. 91K views 1 year ago Warm up during those cold winter months with this delicious creamy Homemade potato soup recipe that is topped off with cheese and bacon! Add the seasoned chicken in the pan skin side down, cook until golden brown. We don't recommend freezing baked potato soup. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make baked potato soup at home: 1. Add half and half and stir until well combined. Do ahead: Soup (without toppings) can be made 3 days ahead. Baked Potato With Cheddar and Bacon Soup Small. Recipes for wawa chicken corn chowder recipe in search engine - all similar recipes for wawa chicken corn chowder recipe. It works perfectly. Add 4 cups low-sodium chicken broth to pot, re-cover, and cook until potatoes are tender and falling apart, 1218 minutes. Absolutely delicious!!! This is my 22nd recipe of yours Ive made, and LOVED!!! I need a more specific amount. If there are any remaining lumps of cream cheese, leave for a further five minutes. You can make a slurry by whisking 1/2 cup cornstarch with 1/3 cup cold water or chicken stock in a bowl and slowly whisk it into soup. I hope you give this recipe a try soon! Step 1. It is truly the best cream of potato soup Ive ever had. "Absolutely delicious and easy," raves the1betsy. This is going in the regular rotation in our house. If youre looking to get rid of some leftovers, potato soup can be a great vehicle! (If you are judging me, you might not have kids.). Can you tell me if this recipe is freezer friendly. * Percent Daily Values are based on a 2,000 calorie diet. It was super easy to put together and took no time at all. Awesome recipe and worth every bite! She finished her comments with, its so good and I love that it isnt so thick. Is that up to your own preference? Its a great soup even when heating up leftovers. In a separate dutch oven, saute bacon until crispy, remove and set aside, reserving 1 Tbsp bacon grease. My most asked for soup. Wawa. Just made this soup and it was delicious! Try adding a few large handfuls of sharp cheddar cheese right into the soup (at the end off heat) for a cheddar potato soup. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Classic and delicious," Holly Arnold Williams says. Came out thick, rich and very flavourful. (Slow Cooker), Asian Pork Tenderloin with Ginger Glaze (Slow Cooker), Thick & SOFT Sugar Cookie Recipe (That Holds Its Shape), crumbled bacon (I actually dislike adding bacon. Dissolve yeast thoroughly in 1/4 cup of warm water. Used a bit more garlic in the sautee than this recipe, and sharp cheddar cheese. Absolutely delicious! Currently making this.I find the instructions arent written properly.Im sure this will taste good though. 24%. Thank so you so much for sharing. Zuppa Toscana Olive Garden Copycat (VIDEO). TRUSTED RECIPES, STRAIGHT TO YOUR INBOX , Home Dinner Easy Creamy Old Fashioned Potato Soup Recipe in 30 Minutes. Will be making this again for sure! Dont even go there. Your daily values may be higher or lower depending on your calorie needs. Thanks again for making our dinner time so wonderful and our tummys so happy! Made exactly as written. Instead of using heavy whipping cream. Required fields are marked *. Reheat on the stove over low heat, stirring occasionally, or in the microwave. Show All Varieties Hot to Go Sides Looking for something to complement your Built-to-Order hoagie? All rights reserved. "Perfect comfort food, and my kids said it was just like Cracker Barrel but better! Serve it with our copycat Blooming Onion and Dipping Sauce . Then I just rough mashed the potatoes in with the cheese. So delicious, especially on those gloomy PNW days! I decided to recreate it based off my memory and here is what I came up with. So sorry if I missed this in one of your reviewsbut at what point do I add in the reserved bacon grease? It was delicious and a keeper. Made the Everyday side salad with dressing as linked here. Does it work well if doubling the recipe? Whisk in flour until smooth, then gradually stir in the milk. The one that took us 6 months of marital stress to decide on. Im so happy you all enjoyed that! "This is almost exactly like Panera's soup! Cook and stir 1 minute. Yum! Thanks for sharing this recipe to your friends, I hope this becomes a favorite for them too! Just trying to cut back on pots and pans. Thank you for that awesome review! Recipes you want to make. Thank you for your lovely review! We heated a bowl up to go with our dinner tonite Thank You. I made this last week and was so pleased! Hi Teresa! My sons enjoy so much, that left overs arpe gone before the next day (their midnight treat). I used diced ham steak instead of bacon. Get full nutrition info for every recipe and track with one click! Thank you so much for sharing that with me, Amanda! Stir in the sour cream and Cheddar cheese until melted and well blended. freshly ground black pepper into soup and reheat over medium, stirring often, until hot but not bubbling (boiling might curdle the soup). Was delicious. Use a potato masher and roughly mash the mixture to your desired texture. It is so easy to make and requires ingredients that most of us already have in the house. Amount is based on available nutrient data. Thank you for sharing that with us, Olena! Your heat should still be on medium. If you prefer your potato soup with distinct chunks of potato, you can substitute Yellow, Yukon, or Red. I followed the directions. Or how many total ounces does this recipe make? So heres our Russet. "After dining at a certain restaurant that is known for making cheesecake, I fell in love with their chicken and artichoke soup," says recipe creator CJ'sMom. It can be thick, thin, creamy, stewy, chunky, cheesy. Hi Elaine, could there have been any changes in the proportions of liquid ingredients? The flour is a thickener, and the butter and bacon grease add fat to it, so it functions just like milk. Everybody who tried it loved it. . Thats great, Josh! Slice potatoes in half lengthwise and scoop the flesh into a large bowl . Youre so welcome, Emma! Thank you for that wonderful compliment! Hi Anne, a serving is about a cup to a cup and a half. We love this soup, its so comforting on gloomy days. You have my permission. Slowly add chicken broth, whisking constantly with a large whisk. This was perfect very easy to follow and absolutely delicious. 20g. Followed the recipe except I didnt have whole milk so I used 2% and heavy cream, it is fabulous. I strongly suggest garnishing with chives, scallions, dill, and the pickled jalapeos. "I grew up in Kansas City, where my parent's would go to Shoney's once a week," says Soup Loving Nicole. Cook for 15 minutes, then remove the lid and add the pasta, beans and greens. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. My kids loved it too! Or, transfer to a. . Thank you, Hi Cindy, I have not tried it with 1% but it will work well with 2% milk. Im so inspired reading your review. Cover the saucepan and sweat the vegetables for 10 minutes, shaking the pot every few minutes to prevent sticking. Adds color and taste, too. How much you mash is totally up to you. In South Africa where I grew up a potato was a potato! Add garlic, cooking until fragrant. Bring the mixture to a boil over high heat. I use a 5 lb bag of golden potatoes. Its like a delicious loaded baked potato with all your favorite toppings but as a soup, yes, please! Carbs. Pour in the stock and simmer the soup for 20 minutes until the potatoes are tender. Add flour and whisk until smooth. try to add the sour cream w/ some of the soup cooled for a few minutes like you would thicken a gravy. My husband doesnt usually like soups but loved this one. Thank you so much for sharing that with me, Katie! This recipe is a keeper! In 6-quart Dutch oven, mix onion, broth and potatoes. Not sure about the servings estimate as the recipe as written made enough for the two of us to have one dinner and theres one bowls worth leftover for lunch. My husband and parents loved the soup. Or go with the ham or bacon option, which you can mix right into the soup as well. Thats so nice of you! Thank you for sharing. Recipe Notes My teenagers were saying things like, This soup warmed my whole soul, This is the best soup Ive ever had and its even better than Panera Broccoli and Cheddar, You can make this again tomorrow and all the other days after that My husband loved it, too. Photograph by Isa Zapata, Food Styling by Kaitlin Wayne, Prop Styling by Carla Gonzalez-Hart. No flour is required. Chop the onion and celery, peel and dice the potatoes. Thats so great! What it cannot be is boring. Drain bacon slices on paper towels; crumble and set aside. This is the second recipe that weve tried from Valentina and absolutely loved! Vent the lid while cooking to let some of the steam escape. I wouldn't change a thing, although I think there's room for personal creativity with toppings. Any soup I want to make or freeze that has milk or cream in it I make up to the point of adding the milk or cream. Add butter and chopped onion and cook over medium heat until onions are tender (3-5 minutes). Thank you for sharing! Reduce heat and simmer for 10 minutes. Yesterday my 4-year-old daughter Valentine came rushing into the room with blood all over her face. Im curious though, that some of them have the name Valentina Ablaev on them. For this potato soup recipe, we are using two different methods to help get that thick, luxurious texture.

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