Try this You'll obviously need two cups for this recipe. One of my favorite meals, and one I always asked for when I would return to visit was fried cornbread and corned beef and cabbage. Brought tears to my eyes to see this recipe. Served with mustard and turnips greens on top!! Either way, share your memories of this great Southern bread with us. But, once it was done, along with the other items you were fortunate to have on hand to make your dinner or supper, you could then sit down to enjoy your meal. Add enough oil to slightly coat the bottom of the pan. Place the cornmeal in a small mixing bowl. Your email address will not be published. Take care. She would leave some of the collards whole and cook till done. Only cornbread in a cast iron skillet. So, its only natural that I would also have a simple hot water cornbread. STEP 5. Quick, easy and tasty, it's the perfect accompaniment to any southern-style meal! Use a cup measuring scoop to add batter to the hot oil. Then place the skillet in the oven to preheat. Add in boiling water. Incidentally, I dont think polenta is self-raising, but I found something that said to every cup of cornmeal add 1 tsp baking powder and tsp salt would you go along with this? I make it like she does, like her Mama did before her. Hi Rosie, hope you are doing well. Ingredients 140 grams (10 tablespoons) unsalted butter, divided Any help would be greatly appreciated! There are no words! My favorite thing on the menu. Its all you need to make this quick and easy Hot Water Cornbread. Hot water cornbread is delicious topped with a drizzle of honey or maple syrup if you want extra sweetness. So easy to make and just like my Mother and Grand Mother made. I like mine slathered in butter. Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts melts. It was a staple because of how readily available the ingredients werecornmeal and water. Once its warm, add the oil or shortening, using just enough to coat the bottom of the pan well. However, if youre using a neutral oil like vegetable oil or canola oil, your hot water cornbread will turn out just fine. These were so great!! (You may also use bacon drippings.) Super easy and quick. Use a cup measuring scoop to add batter to the hot oil. I have tried and tried for years to make it and could never get the oil right. ). Ive always made cornbread with just water (room temp) and self-rising cornmeal. Be Blessed!!! I make my version of the Hoe Cakes thin and crispy. I hope you know the door is always open and that you should feel free to stop by any old time. Thanks so much for the this post, as soon as I saw it, it brought back the time when I use to make this for dinner. My grandmother on my fathers side owned a large boarding house in Fayetteville, NC, where I was born. Here are the main steps: Thats it! i didnt think it would turn out..but its pretty simple and i just made My FIRST BATCH OF GREENS And They came out (THE BOMB) Im in Heaven..Be Blessed always in Jesus mighty name. Yes, self cornmeal works. Drain on paper towels and enjoy! Can't find self-rising cornmeal? If you have it, fry the corn cakes in bacon drippings for an extra hint of old-fashioned flavor. The butter strips will be placed on the center of the long side of the dough. We then turned them into a dessert by smothering them with honey. You will fold each end to make a trifold. She was written up several times in the local paper for the 20-foot table she and her spectacular African-American cooking help spread daily for her boarders and guests, and all on a wood stove; gallons of sweetened iced tea on the table and tubs of lard under the large prep. Wanted to do it with the Pan-fried Okra and guess what after having lots available for the last four months theres suddenly none to be had!! Add the boiling water a little bit at a time. This is interesting. My Mom never made these. Ive yet to do a recipe for Collards and Dumplings. Plus, Ill send you my Breakfast Bites mini ebook! , My mouth is watering so much right now! Fry cornbread for about 3 minutes per side, lowering heat to medium to prevent burning. I use self rising cornmeal and about a forth cup of course cornmeal. Im anxious to try it. It holds a special place in my memories. Ill be looking forward to seeing you add your name to our list. Definition of good food. The thinner the mixture, the thinner your cornbread will be because it will spread more once it hits the frying pan. Combine the cornmeal, self rising flour, and sugar in a medium sized bowl. I actually uploaded a hot water cornbread recipe many years ago on my YouTube channel, but a lot of yall missed that video. Thank you Frances because I was thinking mine is not pourable. You fry it up and have a feast, lol. We dont get cornmeal here, so I suppose I could use Polenta? No flour, no baking powderjust cornmeal, water, and salt. Do you make it how I make it differently? Regular cornbread is baked, and hot water cornbread is fried. Once the oil is hot, pour about 1/4 cup of the batter into the oil. Also good with sour cream mixed in the batter. Ill be waiting to hear your response. You might want to get some of that long legal paper for some of the others. Since then, Ive revised my recipe, so its time I share my new-and-improved version of a Southern classic. All Rights Reserved. Be sure to stop by again real soon. Also if you love these, you will also love trying these Corn Fritters made with fresh corn. If your cornbread batter is too sticky while forming the patties, butter or grease your hands (with some cooking spray) while working and work quickly! How do you serve your Hot Water Cornbread? This is a classic Southern hot water cornbread recipe made with just 4 simple ingredients and fried in a cast iron skillet on the stovetop! Thats what my mama has always used, sothats what I use. Cornmeal, a little flour, a dash of salt, and some hot water. Your email address will not be published. Nutritional values provided are an estimate and will vary depending on the brands used. First, hot water cornbread has far fewer ingredientsno buttermilk, eggs, or butter. Oh, by the way, my mom also used to make something called flour bread in a big cast iron skillet. Man, you just took me back to being a kid and going fishing with my papa on the burn out bridge in Texas. I dont put egg in the hot water cornbread but I do put egg when I cook cornbread in the oven. Yes, definitely give this recipe a try ! The batter spread out and didnt hold together when I flipped them. I can spend hours trying to piece together a recipe based on memory alone. <3. Though I love it, Ive not tried making Hot Water Cornbread with it. Hope Jan and Billy and you get to feeling better ASAP. My Mother fried her cornbread. . I Love this recipie my Mother makes cornbread like this when she cooks greens and beans and dip and you got a good meal.Thank you for your post it was nice to see the old time way to make it. 1 cup buttermilk I got 5 presentable patties out of the batch; the rest fell apart. And, I wont even start on her bread puddingLOL I think youll enjoy the taste and hopefully youll say a prayer of thanks for those that cooked before us. I like that too. Some folks use only cornmeal, omitting the flour. It just depends on how big you want the patties to be. If you love traditional cornbreads like my Mexican Cornbread or Corn Muffins, the texture, time commitment and ingredients are quite different. Nothing better than cornbread with sorghum. . Ill have to be careful when I do though so mine dont disappear into the pot. Its what I love to do. I would guess her mixture probably made maybe twenty puppies. The only difference between her recipe and yours was the amount of liquid and the fact that she used white cornmeal and she added her own baking powder, salt, etc. I have no idea what went wrong! Fry the patties for about 1 to 2 minutes on each side. And, you can flip them over a time or two until you get them as browned as you prefer. Thanks for making this a one page print. Shape the dough into 8 patties about 3 . Thats it, so simple and soooooooooooo good. Your website is wonderful. My favorites were the ones that were more browned & crispy around the edges. I ate them anyway. Shape each portion into a cornbread cake about 3/4-inch thick. We love them with pink-eyed peas. Ive heard of hot water cornbread before, but I hadnt tried it until tonight. We would put syrup on. OOOooh adding Mexican corn would be so pretty. As Ive mentioned before, I think it depends on where you grew up. So good! I use an egg and a 1/2 teaspoon of flour with my self rising meal and a dash of sugar. I add about a cup and a half and then mix until well combined. The preparation takes no more than 10 minutes, and the cooking takes 10 minutes at most. Thank! Place corn cakes in the hot oil and fry until browned, turning to brown both sides every 2 minutes, about 8 to 12 minutes total. Miss her everyday. I give some leeway for the amount of water you add because it comes down to your preference. Drop file here. I am telling you, good is not the word! )for this one. My Aunt Sally made the best hot water cornbread and there is an art to making it__Novices be prepared for several test batches. Be Blessed!!! Crisp, perfectly crunchy, easy to make and absolutely irresistible, this Hot Water Cornbread, very different from these delicious corn muffins or Mexican cornbread in texture, is the best and easiest way to have cornbread on your dining room table in mere minutes. What a fun post this is! Stacey Little's Southern Food & Recipe Blog, Stacey February 28, 2017 184 Comments. Now, yall know I have many different types of cornbread recipes on my blog. They are very good with greens, beans and soups. Once everything was hot, you scraped the bottom of the corn meal barrel to get out enough corn meal to make a few pieces of the bread. Last evening I cooked black-eyed peas, hot water cornbread, potato salad and fried chicken for supper. Do you serve with butter or syrup or along with greens? Hey Stacy, going to try this, my momma made cornbread in a pan, but fried like this no, she did make cornmeal panvcakes on occasion but that was added to a basic pancake batter, but she made cornmeal mush which was simply cornmeal poured into rapidly boiling water and cooked til it was thick, watched her for years she never measured anything just poured it from the bag. - Mix cornmeal with boiling water, salt and honey. I totally agree, Bennie. Our grandmother mixed, shaped fingers with the batter and fried, but NEVER told us or showed us how to actually make them from start to finish. Watch for the top of the cornbread to start drying out a bit, just like you would if making pancakes. Holler when its ready. It is delicious. Fast forward several years to my Husband asking if I knew about hot water cornbread and of course I boasted skills..well it turned out so Horrible, I hadnt tried making it again until Today.. My Aunts recipe called for cornmeal, seasoning & boiling water.. Soo I was skeptical, but I followed your recipe to a T.. -Steve, Your email address will not be published. Mix. AWESOMENESS!! I fry them in vegetable or canola oil or any neutral oil heated to about 375 degrees. I would like to try this recipe. I cant find a recipe. Do you have any suggestions for making this keto-friendly? The 1981 Salad or The 1905 Salad or The Best Salad Ever. A childhood favorite that I still make but it is high calorie, yours looks wonderful, but even more caloric. What we do get is usually made from white corn and known as mealie or mielie-meal; it is a staple diet of the African population and they were not at all happy when, after a drought, we had to import from the US and it was yellow, not white! ** Nutrient information is not available for all ingredients. Its a matter of choice. It. Space it out so the pieces will not be touching. They didnt add flour, eggs, or buttermilk, but I might try that in the future and see how they taste. Ms. Rosie, thank you for the recipe. This was a hot mess. Best with pinto beans, beef stew or soup. Oh, Stacey.soooo good. In my humble opinion! Ingredients 3/4 cup vegetable oil 1 1/2 cups yellow cornmeal 1/2 cup self-rising flour 2 tablespoons sugar 1 1/2 cups boiling water Shop Recipe Instructions Pour the vegetable oil into a medium skillet (I use my cast iron) and heat over medium heat. I appreciate the question and do hope youll stop by again real soon. Southern Fried Chicken Wings $11.00. I made about 6. I have tried making hot water corn bread using jiffy. And, changing your corn meal to self rising sounds about right with what you mention. A warning, the batter will still be quite warm from the hot water at this point, so use caution! I try not to press down on the tops once I flip it, but if yours is a little thick, go ahead and press it down a bit. I tried other recipes, but this one is the one. Hi Clara, Its amazing to see and hear of all the variations on cornbread. How man patties did you get in total from this recipe ? This one bowl recipe is incredibly versatile and is a great base recipe to create endless variations! So, what exactly is hot water cornbread?! mtg play any number of lands; empower field at mile high club seats; palm beach school of nursing transcripts; dwyane wade wingspan inches. Im from Kentucky and grew up on Fried and Baked Cornbread but have never made or eaten Hot Water Cornbread. Thank God for Southern Cooks! I cook for one so using Jiffy Mix would give me results more suitable for one person. Read more. Im so glad to hear they worked out perfectly for you! Thank you! Start with less and add more if you need it. Slowly pour boiling water into the cornmeal; stir until smooth. If youre looking for a simple side dish that is done in just a few minutes and uses the most basic ingredients, this recipe is for you. Then she added a little salt and water. Always wanted one from my mother and my aunt but they made it without measuring so couldnt give me one. Wish I had paid more attention cause for the last few months Ive been wanting some. Weve just got it so easy these days. Well, first, lets talk about ingredients. Smile. Youll want a little thicker batter for hush puppies, so add a little extra cornmeal and itll work perfectly. Mine usually turn out looking just like your photos, but after adding the hot water, it spider-webbed out across my oil as it cooked and stayed mushy in the center. Feeding people makes me happy. You can really adapt this recipe to fit your needs and preferences for consistency. I never had hot-water cornbread so the problem might have mine. Updated October 31, 2022. STEP 6. Hot water cornbread is as close to traditional as you can get. As mentioned, Hoe Cakes were a bit different when Mama was making them and thats the way I still do, with the eggs and buttermilk. My mother made HWC. Now I know how to make it! Stacey, thank you so much for this recipe! Im sure that this is where my mother learned her not particularly brilliant but memorable cooking skills. As always, remember to tag and follow me on Facebook, Instagram, and Pinterest, subscribe to I Heart Recipes on YouTube, and check out all my cookbooks! This batter is pretty thick. That was the only time she measured stuff and she didnt have measuring cups, she had a coffee cup, and measured by eye any thing smaller than a full cup. Hot water cornbread is also known as corn pone, hoecakes, or corn dodgers. Hot water cornbread is a much simpler, straightforward cornbread recipe with few variations. Im from Tennessee and make this a lot. A dash of salt just gives a little more flavor. Thank you for your comments and for your prayers for my fishing buddy and his wife. 8.5 oz cornbread muffin mix I use Jiffy 1 1/2 cup shredded cheddar cheese Instructions Preheat oven to 375 degrees. Im going to try refrying the leftovers tonight in a little butter and see if that helps. Sounds like your mom made Collards with Cornmeal Dumplings. Girlfriend These are Scrumptious. I do like the Southern Plate recipe Stacey posted but this one is completely different. Im so glad to hear you enjoyed the cornbread!! Beef Neckbones, mashed fresh garlic taters, fried okra and kiwi pound cake with creamy butter cream frosting. -Steve. -Steve. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. When the bread is done, remove it from the skillet and place on a paper towel to drain. Then flip it and cook it until it is golden brown on the other. Mix seasoned salt into the batter. Place the bacon grease in a large 12 to 14 inch cast-iron skillet. I dont think Ive ever even had kiwi pound cake, but I will ask my aunts to see if they have a recipe for it. And welcome to the Wiregrass! Hope the cornbread turns out great for you!! Might have to wait till next year (sigh! I make my Hot water cornbread the same way. Required fields are marked *, Rate this recipe Next, form the cornbread patties. (Smile) Love your recipes from the past. Sorry to hear you had trouble! Thank you for this recipe! It looked like these 8 tortillas you can buy. But first my mother-in-law BuburAyam.asia It was my grandmothers way to make them. I will be trying others as well; Mama was from the South and I have always enjoyed Southern cooking. Barbecued . Today I'm remaking. First, you had to build a fire in either the fireplace or the wood cook stove. The maximum upload file size: 5 MB. I wonder if you know the recipe for Butter Roll? Outcome wasnt good. I do appreciate your visits and hope youll visit with us often. Slowly pour in cup boiling water, and stir until smooth. - Preheat a skillet (preferably a cast iron skillet) with oil and add the batter in balls of about two tablespoons each, and flatten them. To create a loose "pancake" batter, slowly add the remaining water to the mixture until you obtain the desired texture. I like it just by itself. THANK YOU FOR SHARING YOUR PASSION WITH US AND GOD BLESS YOU!!! This hot water cornbread is a very old-fashioned recipe. You fit right in! Crisp, perfectly crunchy, easy to make and absolutely irresistible, this Hot Water Cornbread, very different from these delicious Corn Muffins , this Corn Spoonbread, Southern Cornbread or Mexican Cornbread in texture, is the best and easiest way to have cornbread on your dining room table in mere minutes! Ive been trying unsuccessfully to make good hot water cornbread. That was the original version from what I can find. Yall enjoy! Follow our complete, step-by-step, photo illustrated instructions to make this old fashioned Hot Water Cornbread. My mother made hot water cornbread the exact way you do but maybe not as much liquid. It was scrumptious. The door is always open, so please visit with us often. Less water will make the batter extra thick, likely resulting in a dense cornbread. Work in batches, adding additional oil if necessary. Pour Hot water in it. Drain on a paper towel. So glad to hear it turned out great for you! I added finely diced onion and they were SO good and easy to make. We LOVE our Peanut family and all of the people involved! Awesome!! Hot Water Cornbread Author Stacey Little Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Servings 12 to 14 pieces Ingredients 2 cups self-rising cornmeal 1 1/2 to 2 cups boiling water vegetable oil for frying Instructions Pour about 1/2 inch of oil into a heavy-bottomed skillet. Thats a lot to fit in there, but it sure sounds amazing! Since the ingredients in this cornbread are so basic, it might get a little stickythats okay! Awesome! I love the crispiness the shortening gives to the outside of the cornbread. Yum! The batter will be very hot to work with. The hot water cooks the onion. It was delicious. Carefully lower the patties into the hot oil. In a large thick plastic or metal bowl combine the self-rising corn meal with about 1 1/2 cups of boiling water. We would eat it with fat back and molasses. Because of its few ingredients, it became a staple that was low cost and quick to make for busy country families. Ive tried and tried to make it and it never tasted like my moms but I never boiled the water and I guess that really makes a difference for some reason because I just made some and sure enough it taste just like moms! While cornbread is a Southern staple, its origins date back thousands of years to Native American culture in Mexico. I was out of eggs but thought about what I could make that was simple and quick for breakfast.this was the go to options. Thank you and have a wonderful day. They came out great!! Place corn cakes in the hot oil and fry until browned, turning to brown both sides every 2 minutes, about 8 to 12 minutes total. Dorothy Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Hope youll try these and love em! Love your recipes and always look forward to each blog from you! Your daily values may be higher or lower depending on your calorie needs. Then, drop the batter into the hot skillet and listen to it sizzle as it begins to cook. Renae has written and developed recipes for Rachael Ray In Season, the Kitchn, Food52, and more. What would need to be done to get them to look like the fingers she made us as children soft and moist on the inside in a coat of crispy brown goodness? ???? 1/2 cup shortening The whole family LOVED them. Hello, Hot Water Cornbread is best when served warm. Directions. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Oh my stars!!! Im thinking this might be good slathered with butter and maple syrup. Carefully flip the cornbread over in the skillet as it browns on the bottom. In a deep skillet, heat the oil over medium-high heat. Thanks so much for trying my recipe Lonya! Bless you for sharing this recipe that I could never get right!!! If so share with us. My kids loved it. -Steve. Carefully pour the boiling water into the dry ingredients and whisk until combined. Add additional water until you reach the consistency of thick pancake batter. I too like my cornbread a little sweet, but I was trying to keep this Hot Water Cornbread as simple as possible. They even cooked in the same amount of time, which is always a relief for me, and rare for some reason when I follow someone elses recipe. Shirley Mae's Cafe: Best cornbread and friendliest hospitality! Combine the cornmeal, sugar, and salt in the bowl. Raw it wont pour. Seriously, nothing better. Cant wait to fry some up to go with my mess of catfish. Thank you, I will be repeating this again tonight. My auntie passed away years ago, and we havent had her hot water cornbread since then. Smile. Yummy. Smile. WOW! Let the batter sit for 10 minutes. You only want to add the water until you are able to form a soft dough. In a medium-sized bowl, add the cornmeal, salt, and sugar and mix together. You can cool your hands with cool water between making patties. She used cornmeal ground real fine, salt and water. Making hot water cornbread Sunday for dinner. Gosh! Scoop and mold into balls. Shirley Mae's Cafe is a recommended authentic restaurant in Louisville, United States of America, famous for Cornbread. You must know that I appreciate your visits and that the door is always open. Set out a mixing bowl. It sounds like both there was too much water and the oil wasnt hot enough. If you enjoy fluffy corn cakes, try these. I am NOT looking forward to cleaning those pans. Amount is based on available nutrient data. 2 sticks unsalted butter Thanks for sharing!!! Tips Regular or self-rising cornmeal mix may be used in the recipe. You can always add more flour if needed. Im surprised you didnt put a touch of sugar in the mix. You can make yours larger or smaller, or you could easily double the recipe to make more servings. It was a mainstay bread dish accompanied by Southern. Meanwhile, combine the cornmeal, flour, and sugar in a medium mixing bowl. The house is now designated as an historic landmark. I think I am going to be a pro now! Just remember, all comments are moderated. Instructions In a large cast-iron pan, pour oil to a depth of inch, and heat over medium-high heat until hot but not smoking. Once the batter is ready, just let it sit while you heat up the frying pan or griddle. We also like homegrown butter beans or peas with this cornbread recipe. Im making enough batter for about four pieces of cornbread. CUISINES Bar, Barbecue, American, Pub Meals Lunch, Dinner, Drinks View all details features, about Location and contact 802 S Clay St Smoketown Area of Louisville. She never would let me get close enough to see just how she did it because she was always afraid Id get burned by the hot water splatter even when I got much older she was still afraid Id somehow get burned. Combine cornmeal, salt, and sugar in a medium bowl. You just never know what memories might come flooding back! Thank you, Stacey, for carrying on a great tradition with the recipes you share. (cover) If you need more liquid, use up to 1/4 cup water. Also, this is NOT what I know as a Hoe Cake. Im thankful you subscribe to the Newsletter and I do hope youll enjoy the upcoming recipe from OXO. Let me know if you try it and how it turns out for you okay? I, too make corned beef from a can to go with your hot water fried cornbread. -Steve. I prefer my cornbread to have a bit of sweetness added to it. Of course like many of our Mamas, she didnt have a written recipe, just what was in her head so I never knew the amounts. My Mama made something like this we called cornbread fritters and they were very good. You know, thats not something Ive tried, so I cant say for sure. Feel free to serve some sweet tea with your meal to go extra authentic. Mix the cornmeal, self-rising flour, and sugar together in a large mixing bowl. Add a few tablespoons of chopped green chile peppers to the cornmeal mixture. can go up more if you want more for taste. Not only is it easy its the BEST. We Southerners do fried cornbread several ways. Thank you for your comments and for your visit. Thanks for sharing!! When I think about how easy it is to make, I could almost get a bit emotional. Pan-frying the cornbread patties in the oil gives them a perfectly crisp exterior and fluffy, soft center. Sides. My mom would make cornbread and put in square pan. Hot Water Cornbread Recipe Print Recipe Prep time 12 minutes Cook time 6 minutes to 10 minutes Serves 6 Nutritional Info Ingredients 1 tablespoon unsalted butter, plus more for serving 3/4 cup plus 3 tablespoons finely-ground cornmeal, plus more as needed 1 tablespoon baking powder 1 teaspoon kosher salt 1 teaspoon granulated sugar 1 cup - See 46 traveler reviews, 16 candid photos, and great deals for Louisville, KY, at Tripadvisor. Its a perfect balance and all about the texture! Nice to have a variation although I do like the original a whole lot! Additionally, you can add a pinch of salt to your cornbread batter to balance out the sweetness from the sugar. Slaves called it hoe cakes. I just loved when my Granny would make fried cornbread, pinto beans, and collard greens. It is made from the dough of scratch buttermilk biscuits and pressed into a cast iron frying pan. Either will work just fine. The cornbread will begin to brown around the bottom edges and start to bubble a bit in the middle. Have fun visiting! I simply refuse to eat meatloaf when I am out because no one makes it as . It is characterized by a thick crust on the exterior, and a tender, moist texture of the interior. But first, I want to take a second to answer some of your questions. That or you didnt allow them to cook long enough before flipping them. Search locations or food. Though our home is now in Santa Fe, New Mexico, and we love the wonderful food here, my sweetest memories are of the meals my mother and grandmother cooked for our family.

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