Spread the mixture evenly over the mac and cheese. Pulled Pork Stuffed Mac and Cheese Bombs Then reduce the heat to medium low and add the elbow noodles and stir. Add sour cream (or Greek yogurt) and whisk until smooth. Cover. While cheddar cheese and barbecue sauce are a match made in heaven, feel free to make this recipe your own by experimenting with the cheese. Spoon the pulled pork evenly over the macaroni and cheese. Preheat oven to 400F. I created this recipe in my first 6 months of blogging and its been a hit every year since! In large bowl, mix pulled pork and barbecue sauce. Set aside. Bring a large pot of salted water to a boil and cook macaroni noodles until they are al dente, meaning they still have a bit of chew and texture (not too soft). If its overcooked, the final dish can become quite soggy. My Hot Southern Mess. Rich and creamy smoked mac and cheese with a crispy panko breadcrumb topping. Reduce the heat and whisk in the cream cheese until smooth. Our mission is to help you find the perfect grill or smoker within your budget so you can create the perfect family barbecue right in your backyard. Remove from heat, add three cups of the cheddar, and stir until melted and smooth. Also use a gluten free all-purpose flour (I like Bobs Red Mill Gluten Free flour) and gluten-free elbow noodles. Top with 8 ounces of shredded Cheddar cheese and 2 tablespoons of Pecorino Romano cheese. You can find important tips/tricks in theblog post. In same saucepan, melt 4 tablespoons butter over medium heat. Add the pasta and cook to, Preheat your smoker to 225F for 20 minutes using. In a separate medium-sized pot, melt butter over medium heat. 10. This is one hearty, indulgent and comforting dish that the whole family will love! Melt 1/2 cup of butter and whisk in the flour until a smooth, thin paste forms. Drain pasta, and fold into cheese sauce. The "Beast Cage" will be back with exotic smoked meats, including alligator, lamb, bison, longhorn rounds, and much more. Using a rubber spatula, fold together until homogenous. Sprinkle remaining 1 cup cheese on top. Preheat broiler with oven rack 8 to 9 inches from heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe is so good! package shredded extra-sharp Cheddar cheese, 1 pound pulled pork barbecue (without sauce). If you like things a little hotter, use a spicy barbecue sauce or serve with hot sauce on the side. Once its fully integrated into the milk mixture, add the grated cheddar cheese, Place the skillet in the smoker and shut the lid. Stir everything together, then transfer to a serving bowl and top with fresh cilantro. 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Click here for details: http://bit.ly/2EmAu36Here's the Recipe:2 Cans Evaporated Milk2 TBSP of Dijon Mustard36oz of Macaroni Shells1tsp PaprikaSPG RUB ( https://kosmosq.com/spg-rub/ )3 TBSP Butter16 oz Sharp Cheddar8oz Cream Cheese16 oz Monterey Jack2 Cups Whole MilkTopped with Italian Panko breadcrumbsKosmo's Q Products can be purchased here.https://kosmosq.com/Equipment Used in this video Can be Purchased Here.https://www.amazon.com/shop/kosmosqRecommended Playlists:https://www.youtube.com/watch?v=1d4LF8_QnXI\u0026list=PLXcSLspckwzfqTs-nBXGunknpKILpoVNYCooking steak - https://goo.gl/G5nLPACooking chicken - https://goo.gl/CNYcQeBriskets - https://goo.gl/PW1VmCCooking ribs: https://goo.gl/R3HSwcMusic by: Epidemic Sound#KosmosQ #ItJustWins #BBQConnect with Kosmos Q: Facebook: https://goo.gl/MkDUs7https://www.facebook.com/KosmosQTwitter: https://twitter.com/KosmosQInstagram: https://www.instagram.com/kosmos.q/Snapchat: https://www.snapchat.com/add/kosmos.q/Affiliate Disclaimer: Some of the links in this description are affiliate links where I'll earn a small commission if you use them at no additional cost to you. Remove from heat. Impress your friends and bring a fresh new dish to your next family meal with this super easy and downright unbelievable smoked mac and cheese!Want my entire vault of Competition Cooking Videos? Transfer mac and cheese to desired baking tray and top with mild white cheddar. It combines the two flavors into a one pot meal that the family will love! Therefore, in this recipe use 1 1/2 cups of cooked and diced chicken. 05 of 15. Bring a large pot of salted water to a boil. The perfect Smoked Mac And Cheese recipe has finally been achieved! Before making this Barbecue Chicken Mac and Cheese recipe decide if you will be using pre-cooked chicken or if you will be starting with fresh, uncooked chicken breasts. Undercook the pasta by 1 minute. Feed the whole team with this game changer Pulled Pork Mac 'n Cheese. We take all the guesswork out of how to BBQ right! The mixture will be thickened after 15-30 seconds. Serve immediately. Its rich, cheesy, creamy, and tangy. In the mean time, discard the water in the pot and wipe the inside of the pot clean so that you can use it for the mac and cheese. I made this last night, it was super quick to make and tasted great! You have the option to freeze the entire thing in disposable aluminum pans or portion it into smaller airtight containers before tossing them in the freezer. Cover the grill. Whisk in whole milk and heavy whipping cream. Have you worked up an appetite yet? Once the chicken has had time to rest, cut each breast into small, bite-size pieces. In small bowl, mix bread crumbs and melted butter; stir until combined. Whisk consistently until the cheese is melted and smooth. baked bbq mac and cheese, bbq pork mac and cheese, mac and cheese with bbq sauce. To brown the cheese on top, place the oven on broil for 3-4 minutes until the cheese on top has browned. . Elbow macaroni is perfect for this recipe, but any short pasta like bow tie or penne will work well. Gently heat the milk on very low heat to just warm. Assembly: Stir the pasta together with the cheese sauce and add the steak. This should be about 8-9 minutes. Thank you so much for this delicious recipe! Stir continuously until the cheese has melted into the sauce, then add the chicken and bbq sauce. A big bowl of this mac and cheese is perfect served by itself in a big bowl, and its delicious paired with your favorite sides. Stir in pulled pork barbecue. Im a sports-loving, coffee-drinking, food blogger, the host of 29 Minute Meals, a contributing writer for TODAY Food, cookbook author and on-camera food and lifestyle expert! Meanwhile, microwave milk in a microwave-safe 1-qt. Serve immediately. Combine sea salt, xanthan gum, mustard powder, cayenne, and nutmeg in a bowl. Then reduce the heat to medium low and add the elbow noodles and stir. glass measuring cup covered with plastic wrap at HIGH 3 minutes. Stir gently until the noodles are coated by the cheese sauce. cups cold cooked shredded pork shoulder (from Make-Ahead Oven-Roasted Pulled Pork, thawed), cups uncooked elbow macaroni (about 9 oz), cups Progresso plain panko crispy bread crumbs. Drain and set aside. Preheat the oven to 350 degrees Fahrenheit. Over the last several months, I have noticed that several of both chain and locally owned restaurants have this item on their menu. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Then transfer the chunks of chicken to a medium size mixing bowl. Drain the macaroni and place it in a greased 913 baking pan. Start by trimming and discarding any fat from he pieces of chicken. It will keep well for around four days and you can reheat it at 360F with the top covered with foil for around 15 minutes to warm it through. It absolutely delicious, the most requested recipe & always the first to disappear at potlucks. Dont worry if the mixture looks too saucy before you bake it, thats good. While milk is heating, melt butter in a 12-inch cast-iron skillet over medium heat. And after sampling one bite, I know why it is quickly becoming a popular dish. Creamy and rich macaroni and cheese with a crisp panko topping and the perfect kiss of smoke flavor. Add shredded chicken and barbecue sauce to the pot with the cooked macaroni noodles. Add water and half-and-half. Heat the oven and water. You can make it well ahead of time, cover it with aluminum foil, and pop it in the refrigerator. Two Southern favorites meet in this 20-minute recipe you'll make on repeat. Remove the chicken breasts to a cutting board and let rest. Once baked, let the dish cool and then cover or transfer to an airtight container. So in an effort to follow my Summer Workout Routine and Healthy Eating Habits, I decided that I would make a healthier version of this recipe. In a medium saucepan or cast-iron pot, add the cup of butter and melt over medium heat. You can pull off your big meats to let them rest for an hour and get your mac and cheese right into the smoker without having to preheat your grill. pepper. From there, it's only a matter of combining the ingredients and baking them into the best bbq pulled pork mac and cheese. One of the great things about this recipe is how versatile it is. Preparation. Try it out and let us know what you think. package shredded extra-sharp Cheddar cheese, Peas And Ramps With Mushrooms And Semolina Gnocchi, Crispy Onions and Parmesan Chicken-Broccoli Casserole. You can buy store bought for ease or make your own favorite recipe. Preheat the oven to 350 degrees Fahrenheit. Sprinkle flour in the pot and whisk for 1-2 minutes, until the flour smells toasty. Pour the barbecue sauce on top of the chicken and toss to coat. Then proceed with the recipe as instructed. Enjoy! We achieve that by adding xanthan gum, which helps thicken the sauce, and the EZ Melt make sure the dish is extra cheesy., This is a great dish to make during the winter, especially the holidays, since it can feed a crowd and tastes great the next day, Lewis adds. Step 3 | make the bechamel by slowly whisking in the milk. If youre part of the batch-cooking battalion, you can freeze and store this smoked mac and cheese dish for up to three months. Heat oil in a large pot. Heat oven to 375F. An example of data being processed may be a unique identifier stored in a cookie. Bring a pot of salted water to a boil . Pour sauce over drained macaroni and stir until the macaroni is covered. Full Recipe Ingredients/Instructions are available in therecipe card at the bottom of the post. Sprinkle with the remaining cheddar cheese. Follow along and lets make awesome food together! This BBQ mac and cheese recipe is made with shredded BBQ and seasoned with BBQ sauce before being baked to perfection. We hate spam! Melt the butter in a large high-sided pot or Dutch oven over medium heat. This take on elbow macaroni coated in delightfully gooey melted cheese comes from John Lewis, pitmaster of Lewis Barbecue in Charleston, South Carolina. I'd like to receive the free email course. Your email address will not be published. Its such a nostalgic, comforting dish and right about now, I think everyone could use a little comfort so its been super popular as a to-go order, he says. Place the chicken breasts in a large stock pot and cover with at least 1 inch of water. glass measuring cup covered with plastic wrap at HIGH 3 minutes. You can smoke for up to 2 hours if you want a stronger smoker flavor, but the noodles will take on quite a bit of smoke fairly quickly. If you buy through our affiliate links we may earn a commission. Find all my Top Southern Air Fryer recipes in one place! Fannie Farmer's Classic Baked Macaroni & Cheese, Fannie Farmer's Classic Baked Macaroni & Cheese, Creamy Macaroni & Cheese - for Two or One, Drunken Shameless Spicy Shrimp (Dinosaur BBQ). There you have it our all-time favorite smoked mac and cheese recipe. Cook 1 1/2 pounds of dried elbow macaroni in boiling water, according to manufacturer's instructions. It all starts with the pulled pork and a homemade cheese sauce that comes together with just a little bit of whisking. Required fields are marked *. Place under broiler until top is golden brown and bubbling. Thanks so much for an amazing recipe! Pour entire mixture into a greased oven safe 9 x 13-inch oven-safe serving dish. Place under broiler until top is golden brown and bubbling. View Recipe. Gently heat the milk on very low heat to just warm. Carefully pour in the half and half and bring up to a boil while whisking. Stop what you are doing and make this immediately! Add flour mixed with salt and pepper, using a whisk to stir until well blended. Best of all, by making this recipe yourself, you can cut even more calories by using low fat ingredients such as skim milk and reduced fat cheese. Nutritional calculations will vary from the types and brands of the products used. Bring the water to a boil and then reduce the heat to medium to maintain a constant simmer. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! So dont give up the flavor of this decadent summer time dish that is perfect to serve at any backyard barbecue or as a family friendly meal that even the pickiest eater will enjoy! If you love the taste of both barbecue chicken and mac and cheese, this recipe is for you! Awesome! Cook, stirring frequently, until the noodles are at al dente consistency, approximately 8 minutes. Cook. The oven-baked macaroni cheese is loaded with BBQ pork, or chicken, a lot of cheese, and of course your favorite BBQ sauce. Stir until well combined. This BBQ mac and cheese recipe is made with BBQ shredded meat and seasoned with BBQ sauce before being baked to perfection. Reduce the heat to low and add the shredded cheese. It is an easy recipe that still uses only one pot, even if you have to cook your raw chicken breasts first. While the noodles are cooking, add the cream cheese and chicken broth to a separate large pot on the stove, and bring to a boil. Bring 1/4 cup salt and 4 qt. Our team has an extreme love and passion for grilling, smoking, and backyard BBQ. Sprinkle over the top of the mac and cheese. This is a great time to use a high quality digital food thermometer like Chefs Temp Instant Read Thermometer. Youll still be able to savor that rich, smoky flavor. It's over a $3200 Value and you get it all FREE when you join the Kosmos Q Club. Spoon mixture into casserole dish and sprinkle with extra cheese . Then, when youre ready to eat, take out an hour ahead of time and leave it out in the open to come to room temperature. Allow it to smoke for an hour at a steady 225F temperature. Add the cheese and stir until melted. And 10% OFF all of our Products in our Online Store ? Stir until well combined. While milk is heating, melt butter in a 12-inch cast-iron skillet over . Remove from heat and stir in 2 cups of shredded cheese and the cup bbq sauce. A Community of Passionate Pit-Masters Just like You? Drizzle a little more barbecue sauce on top and serve warm. Youll love it as much as we do. The pasta should be cooked al dente. To make this recipe gluten-free use gluten-free barbecue sauce such as Sweet Baby Rays. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Melt the butter in the stock pot over medium heat. Grease a 913 pan and set aside. Preheat the smoker to 225F, using your wood chip of choice. Since then, I've shared over 1,100 original recipes on the blog, published a cookbook and appeared on news stations across the country! Drain and reserve. Cook until the internal temperature of the thickest part of the chicken breasts read 165F when checked with a digital food thermometer, approximately 15-20 minutes. The full recipe is located below, ready for you to print, if . Let rest for 10-20 minutes and allow the pasta to complete hydration in the cheese sauce. Its always gone at parties, everyone begs me to make it and, most importantly, my 5 year-old loves to eat it. Not enough items available. Drain and set aside in a large bowl. Serve your mac and cheese while it is still warm and the cheese is nice and melty! Spoon into a 913 baking dish and top mac & cheese with your bbq meat, leaving a 1-2 edge of the mac & cheese not covered. Continue with Recommended Cookies. Immediately add hot, drained pasta to the cheese sauce. Youve not had mac and cheese until youve tried smoked mac and cheese. 1/4 cup plus 1 1/2 tsp. Allow to simmer until thickened, whisking often. Add shredded mozzarella cheese and stir continuously until the cheese has melted into the sauce. Place in the preheated oven and bake for 15-20 minutes, until the cheese is bubbly. try it with: Jamaican Festival (Sweet Dumpling) Recipe. Serve hot & enjoy! Stir gently until the noodles are coated by the cheese sauce. Distribution Center St.Thomas, ON, Canada. Stir continuously until the cheese has melted into the sauce, then add the chicken and bbq sauce. Welcome to My Forking Life! Add the cooked macaroni noodles, stir to combine, then transfer to a serving bowl and top with the cilantro. You can find more of my smoking and grilling recipe videos on YouTube,Instagram,or ourFacebook Page. If you need to reheat your brisket we got you covered. No pulled pork in the freezer? Saturday, January 18, 2020: The 10th Annual Beer Bourbon & BBQ Festival is leaving Manhattan after a decade of fun and heading to Brooklyn.A ticket buys you access to tasting great local barbecue, hot sauces, and tons of spirits. Everyone's favorite, mac and cheese has had one delicious makeover! Grease a 913 pan and set aside. In a cast iron skillet, melt butter. Set aside. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. Although it wont be as tasty, it will still help you get dinner on the table in no time! Thank you so much for visiting the site and for letting me know which recipes you love! If you like this mac and cheese recipe, here are a couple of other mac and cheese variations Ive created over the years: Jalapeno Popper Smoked Mac and Cheese 2. Directions. The consent submitted will only be used for data processing originating from this website. Cook for 2-3 minutes or just until all ingredients are heated through and serve warm. cooked & shredded boneless, skinless chicken breast. Bake, covered, for 20 minutes, then uncover and bake an additional 20 minutes or until heated through. It will give you an accurate reading every time and the digital display is easy to read from any direction. To receive our3 RecipeArticles in your inbox each week, sign up for our free email list located in the middle of each recipe or email me at contact@makeyourmeals.com. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! 1 pound of chicken equals approximately 1 cup of cooked, deboned, and diced chicken. Bring a large pot of salted water to a boil and add macaroni and cook until al dente, according to the directions on the macaroni box. Is it necessary? If youre looking for a big bowl of comfort food, youve come to the right place! Melt the butter in the stock pot over set over medium heat. Using a slotted spoon, transfer the bacon bits to the plate to drain. It combines the delicious flavors of BBQ chicken with creamy mac and cheese! 7. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. 50 Foods to Buffalo. When to Wrap Pork Butt: Expert Tips for the Perfect Traeger Smoked Salmon: How to Smoke Salmon Like a Pro, When to Wrap Pork Butt: Expert Tips for the Perfect Smoky BBQ, 7 Picks for Best Wood for Smoking Brisket (Any Skill Level), How to Smoke Sausages Like a Pro: The Ultimate Guide, cup finely crumbled cooked bacon (optional), In a large pot, add water and salt, and bring to a boil. Sharp cheddar cheese adds a wonderful flavor, though other shredded cheese like Jack or mozzarella will work well. Set aside. Stir to combine. This should be about 8-9 minutes. Use shredded cooked chicken instead! The family gives it 6/5 stars so I will definitely be making this again! You can also follow us onFacebook and Pinterest. Of course you can combine chicken with a prepared box of mac and cheese. In a small bowl add the flour, salt, black and cayenne pepper and whisk until no flour clumps are visible. Combine hot, cooked pasta and sauce in large mixing bowl; stir well to combine. Easy BBQ Mac and Cheese Recipe. Allow it to smoke for an hour at a steady 225F temperature. Sharing what I love with you is a dream come true, I'm so excited you're here! Step 2 | make the roux by melting 4 tablespoons of butter over medium heat and whisking equal parts flour. Heat to boiling over high heat, stirring frequently; boil and stir 1 minute. salt, and 1/2 tsp. *If you have leftover chicken breasts or rotisserie chicken skip the first step and add the cooked and diced chicken to a bowl with the barbecue sauce and proceed with the rest of the recipe. 2 cups cheddar cheese, shredded good quality. In 4-quart saucepan, cook and drain macaroni as directed on package, using minimum cook time. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Combine hot, cooked pasta and sauce in large mixing bowl. Pour the cheese mixture over macaroni. Serve. Melt the butter in the stock pot over medium heat. Manage Settings Be sure to try my Seafood Mac and Cheese and Creamy Air Fryer Mac and Cheese too! One look at this overflowing dish of macaroni and I would swear that I put on 10 pounds just looking at it. 7. Once the mixture begins to bubble, reduce heat to low and stir in cream cheese. 8. All of my friends loved it! Set the casserole dish in the center of the grill's main cooking grate. originally published April 10, 2019 last updated August 25, 2021 Then whisk in the mustard powder. Set aside. BBQ Chicken Mac and Cheese is an easy recipe made in 29 minutes. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Then slowly add the milk, whisking as you pour until the mixture becomes smooth. Stir in macaroni; pour into baking dish over pork layer. However, if you choose so, you can use another pot to make the mac and cheese. No problem. Cook macaroni noodles in a large pot of boiling water until al dente. Add the cooked macaroni noodles, stir to combine, then transfer to a serving bowl and top with the cilantro. Meanwhile, microwave milk in a microwave-safe 1-qt. Preheat oven to 375F. Thanks for all of these awesome recipes Whitney! I think this is important for any good mac and cheese, but especially important for smoked mac and cheese! Drain and set aside in a large bowl. When it comes to creating new recipes for the blog, I love putting creative new twists on classic blog favorites. Taste the sauce and add salt and pepper if desired. This recipe is the most perfect comfort food, rich and hearty, cheesy and tangy, every bite is a real treat! This mac and cheese recipe is great with either BBQ shredded pork or BBQ chicken. Drizzle BBQ sauce on top. Cook for 2-3 minutes stirring often until thickened. 2023 /TM General Mills All Rights Reserved, Sour Cream and Onion Scalloped Potato Casserole, Betty Crocker No-Bake Bites Cookie Dough. After months of experimenting with different cheeses, toppings, and cream, weve finally hit the sweet spot. Bring to a boil. Just when you thought mac and cheese couldnt get any better, along comes BBQ mac and cheese! The big, bold BBQ flavors add a delicious twist on the classic favorite, now reimagined as pulled pork mac and cheese. This should take about 5 minutes. Next pour the water into the pot and continue to whisk to combine. Whats not to love? Its incredibly simple and delicious. Cook the macaroni noodles according to package directions, drain, then set aside. Its too easy to love mac and cheese, whether its infused with queso fundidoor bolstered with bacon bits. Bring 1/4 cup salt and 4 qt. Thanks Claire! Stir in flour. Add 1 cup of cooked BBQ and stir until combined. This BBQ mac and cheese is so delicious served straight out of the oven, but the leftovers are just as tasty! I have made this countless times and its always delicious. Sprinkle over macaroni mixture. of shredded cheddar cheese and 2 tablespoons of Pecorino Romano cheese. Do not let it boil. Cook the pasta for 8-9 minutes until tender. When the butter is completely melted add the flour mixture and whisk for 1 minute. This will then lower the calorie count below 400! The technique and skills you learn will bring your backyard cookouts to a new level. This dish is easy to customize. This elite meat maestro has been professionally active for over a decade, having honed his skills on the competition BBQ circuit and previously launched the revered La Barbecue in Austin before moving to the Holy City. Discard the water and wipe the pot clean to use for the mac and cheese or use another pot. Reduce the heat to medium, and add the onion powder, garlic powder, salt and pepper, combine well, then add the mozzarella cheese. Nutritional Information is to be used as a general guideline only . Whisk consistently until the cheese has melted and the sauce is smooth. Cook pasta according to the instructions on the box and strain. Copyright 2023 My Forking Life | Trellis Framework by Mediavine. Pour mixture into the 913 baking pan and top with remaining cooked BBQ, bbq sauce, and cheese. Drain with cold water. It is so good you won't know that it is a healthier version of this comfort food recipe. The combination of creamy mozzarella cheese with BBQ chicken, equals winner, winner chicken mac and cheese for dinner! This macaroni is packed with flavor thanks to three types of cheese cheddar, Monterey jack, and gorgonzola along with shredded chicken and a hefty drizzling of hot sauce. Add 1 cup milk and whisk until the mixture is smooth. On today's HowtoBBQRight Short, I threw down some of the best smoked mac & cheese you can make on a pellet grill. Save my name, email, and website in this browser for the next time I comment. Make the optional mix-ins. Then slowly add the milk, whisking as you pour until smooth. Bring the water to a boil and then reduce the heat to medium to maintain a constant simmer. To prepare the topping, combine the Panko breadcrumbs and butter in a small bowl. Ive made it twice in the past few days. Preheat the oven to 400F (204C) and put a 2 quart pot (1.9 L) with 1 quart (1 L) of water on a hot burner, add 1/2 teaspoon salt, and crank it up. I'm very loyal in a relationship. Increase heat to medium-high, and bring to a low boil, whisking often. Our bbq pulled pork mac and cheese is a super hearty meal that is easy to make whenever the inspiration hits you. If you love BBQ Chicken Pizza (which, come on, who doesnt?!) Slowly pour in the milk and half-and-half as you whisk and bring it to a boil. What makes our version stand out is the balance between the crunchy exterior and really creamy, decadent interior. Cant get enough mac and cheesiness in your life? The choice is totally up to you! When you go to reheat the Barbecue Chicken Mac and Cheese pour it in a pot along with 2 tablespoons of milk. However, if you are starting from scratch, no worries! Here are a couple of tips you might find helpful to avoid making the same mistakes we did. Preheating gives a more consistent cook and starts the smoky flavor of wood pellets. For me, mac and cheese is the perfect side dish for barbecue.
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