I brown it on the stoverge top and use as burrito filling. I did brown ground beef and sauteed fresh garlic and onion with ground beef. Reduce the heat and simmer until flavors are blended, about 5. Remove and discard the stems, then finely chop the tops; set aside. Cut the tops off of bell peppers. Place peppers into the bottom of the slow cooker (in a single layer.). Helps make sure everything fits. But please feel free to check out all of my side dish recipes here. large green bell peppers, cut into1/2-inch pieces, 10-ounce can diced tomatoes with green chiles, grated pepper jack cheese (about 6 ounces), .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}Broccoli Slaw Is a Creamy, Crunchy Side Dish, Grilled Corn Salsa Is Fresh and Flavorful, 15 Artichoke Recipes to Try Using This Vegetable, Different Types of Hot Peppers, Explained, Fresh Corn Salad Completes Any Summer Spread, How to Freeze Summer Squash and Enjoy It Longer, How to Make Light, Crispy Onion Rings at Home, This Carrot Salad Is All About Crunchy Goodness. She to!d me to look on her Pinterest board, now I saved it to my board. Covered or uncovered? Love this recipe! I try to avoid as much processed food as possible because of migraines and MSG being a trigger for me. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself there were no leftovers left to freeze! To start, ground beef and bell peppers are cooked with Italian seasoning, onion, and garlic. I can see Im able to do some steps in the preparation and not have to prepare it all at once which is sometimes hard for me to do. Trim tops off bell peppers; remove ribs and seeds. Your email address will not be published. 2. Its so convenient to freeze stuffed peppers for easy meals throughout the week! Heat a large skillet over medium-high heat. We recommend cutting the peppers so they fully cook. For this recipe I highly recommend a 5 quart crockpot or larger. Cut the tops off the peppers. 1/2 tsp dried tarragon (oregano works well too) 1 1/2 cups cooked rice (can be leftover rice) 24 oz jar marinara sauce, divided. Thanks! Making these now- they look amazing. Stuff with ground beef mixture. Remove and discard the stems, then finely chop the tops; set aside. The handy dandy printable is also below. Love your blog! The only real prep work is browning the ground beef. Pour the chicken broth into the bottom of a 6-quart slow cooker, then add the stuffed peppers. Heat a large skillet over medium-high heat. Just made these for dinner last night. I will have to cook them soon even if it will be without the slow cooker. Made these tonight following the recipe exactly and they were just ok to me. Also the peppers were very soft for my liking- but that is to be expected when using the crockpot I suppose! But I still like to have an easy side to serve with this delicious meal. Reserve 1/2 cup for the filling. oops, sorry! Delicious! Cook until everything is heated through, then stir in the beef and rice. Uncover and bake until the peppers are soft and the cheese is melted and lightly browned, another 15 to 20 minutes. It turned out amazing! Linda, your comment is making me so happy. The recipe made a larger quantity then I needed but we will enjoy the leftovers. I did make a cornbread to have with it. make. Mix ground beef, tomatoes, rice, ketchup, Worcestershire sauce, and black pepper together in a bowl. How about using the leftover filling for dumplings/potstickers? Its a great recipe and i recommend also doing a 50/50 ground pork/ground beef . Stir in 1 cup of the cheese. Long time admirer but I finally tried this dish and it was amazing. Serve peppers with some of the tomato sauce from the bottom of the slow cooker. Add the beef broth, diced tomatoes, crushed tomatoes, Worcestershire, 1/2 teaspoon salt and a few grinds of pepper. You only need a few minutes to prep this quick to assemble, and then it cooks all day for you toenjoy in the evening. Not really you can really stuff the filling into the peppers as they will cook down. Microwave until just beginning to soften, about 12 minutes, then uncover and set aside. Ive frozen the filling every time Ive made it. I didnt read the recipe carefully enough. Store you leftovers in an air tight container in the fridge. Hi, Im Carrie. Use slotted spoon to lift peppers from slow cooker. Required fields are marked *. Thanks for sharing! I use Slap Ya Mama seasoning but you can use whatever you like. Did you experience about half an inch of liquid at the bottom of the crockpot? Hope that helps! These are fantastic! We decided the next time we make it we will keep the cooked rice in a separate dish and add it to each individual serving as desired. Step. Serve immediately, drizzled with sour cream, if desired. Instructions. I cant believe these are made in the slow cooker! Love your comment about guacamole. It will make the filling a little less juicy and it wont hold up as well, but its still super delicious. I made this last night and it is sooooo good! After having one bowl of it, I told myself, you have to find out where she got the recipe, so you can have more. Please refresh the page or try again in a moment. Remove and discard the stems, then finely chop the tops; set aside. Drain any fat. Next time I make them I think Ill add a can of diced green chilies for additional flavor. Place the peppers in a microwave safe bowl, add cup water and cover with plastic wrap. Cannot wait till summer and I have fresh peppers from my garden. Originally published: April 2016Updated and republished: January 2023. 1/2 tsp salt. https://www.instagram.com/p/BDhuZBaLTIq/ made it and it was yummy! I used Jimmy dean sausage instead of ground beef. Spray a crockpot with cooking spray. I love the original recipe but have tried different options. Just a question what do I do with the tops? Amber, it really depends on how salty/seasoned your pizza sauce is. I (we) will definitely make again with a few additions (e.g. God bless you and your cooking! Cover and cook on low heat for 3-4hours or high for 2-3hours, or until the peppers are tender and the beef is cooked through. Dont want to use pimiento cheese? Or just throw it all together and cook it for an hour at 350? About 30 minutes before serving remove the lid and stir in the rice. Yikes! If you feel uncomfortable about adding raw ground beef to your crockpot, you can just brown the beef in a skillet on the stove before combining it with the remaining ingredients for the filling. Please use your best judgement when making modifications! 4 tablespoons olive oil, plus more for drizzling, Kosher salt and freshly ground black pepper, Sign up for the Food Network Shopping Newsletter Privacy Policy, Crumbl Launches Cookie Journal For Fans to Rate and Review Every Flavor Thats Ever Existed. Place the stuffed peppers into the crock pot. Is TikToks Viral Cottage Cheese Ice Cream As Healthy as It Seems? I can see youre pretty amazing, thank You for your website. It would be best to brown the meat beforehand or perhaps cook on low the whole day. About 15 minutes before they are done cooking, add shredded cheese to the tops. But the rice is supposed to be cooked before adding, right? I followed the recipe this time since it had so many good reviews. Comment * document.getElementById("comment").setAttribute( "id", "aa1bf1eb94225b7473e3afb196020e68" );document.getElementById("ea89ea3c70").setAttribute( "id", "comment" ); This sounds great! The only problem is that I did not brown the meat before mixing it all together. . Make sure your container is fully sealed, or youll get freezer burn on those peppers. Cover and cook on low heat for an additional 10-15 minutes, or until the cheese has melted. 1/2 tsp dried thyme. Mozzarella, Jackor if you like things spicy, pepper jackare all great options. Lol just need to remake them again..:). Its too bad that some people feel the need to try to pull others down. Linda. Double wrap any extra filled peppers (raw) in aluminum foil, put them in big ziplocks, and freeze. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Will it not dry burn? Cut just the tops off of the green peppers and remove seeds and ribs from inside. Please see our privacy policy for details. We love using our crock pot for soups, side dishes, or get togethers and everything in between. Its not needed to cook in the crock pot. I always have lots of extra too. Fill the peppers with the rice mixture and top each with a . FABULOUS!!! Im sure you can Shauna, but since we havent tried this ourselves I cant answer with certainty, especially on the amount. How long do you cook the peppers, and at what setting? (for topping) I used a Colby Jack shredded cheese). Cover and cook on low heat for an additional 10-15 minutes, or until the cheese has melted. these links. Well see how they turn out! What would go with these? I stabbed a hole thru the bottom of each pepper to drain them before I put the cheese on top. Cover and cook on high until the peppers . In a large bowl combine, ground beef (uncooked), cooked rice, Rotel, pimiento cheese spread, seasonings and Worcestershire sauce. I share approachable, easy recipes for the busy cook! The beauty of the crock pot is that you do not need to cook the peppers before. * Percent Daily Values are based on a 2,000 calorie diet. I will have to look up my google password so I can post under my name in the future.! Stir in 1 cup of the cheese. My family loves stuffed bell peppers. I love pimento cheese and it is one of my favorite foods from my childhood growing up in Texas. I use more burger and twice the rice. A quick and easy slow cooker dinner! Evenly divide the filling between the peppers. Otherwise, your soup will end up greasy. This stuffed bell peppers is the ultimate comfort food. There's nothing more comforting than a big bowl of soup! Simple, tasty recipe. I love these peppers. Set aside. My question: I make stuffed peps in the oven but I steam the peppers first so they are tender. Spray 6-quart oval slow cooker with cooking spray. If I used short, squat peppers, would it be possible to made two layers of peppers in the Slow Cooker? I added chorizo to the beef and used cilantro lime rice rather than brown with fresh cilantro. P.S. Home / Recipes / Dinner / Slow Cooker / The Easiest Crockpot Stuffed Peppers. Top your peppers with any type of good melting cheese you like. Add the onions and chopped peppers and cook until beginning to soften, 3 to 4 minutes. The result: Two of the peppers totally burned and stuck to the bottom of the crock. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! McDonalds Is Making Changes to Its Iconic Burgers, Starbucks Pink Drink Now Comes in a Bottle, Topo Chico Launches Line of Canned Cocktails, 5 Best Instant Ramens, According to Food Network Staffers, Wayfair's Way Day Sale Is Back These are the Best Kitchen Deals, 7 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, The 11 Best Cold Brew Coffees, Tested by Food Network, Enter Daily for Your Chance to Win $10,000, Tour the Sleek and Modern Kitchen from Smart Home 2023, Enter for Your Chance to Win Smart Home 2023. Calories can vary quite a bit depending on which brands were used. Here are a few things that I have found out about this recipe. Hayley, you can cook on low heat for 3-4 hours or high for 2-3 hours, or until the peppers are tender and the beef is cooked through. And maybe some extra salsa. Pour tomato sauce into a heat proof bowl and add diced onion. Yes, definitely had a little bit of liquid in the slow cooker but not the peppers. Ive always wanted to make Salisbury Steak but never did. My absolute favorite side dish is the garlic parmesan roasted potatoes. Thanks Ladies. If you are in the market for a crockpot, I really like thiscrockpot. Instructions. As always, please use your best judgment regarding substitutions and modifications. Trending Post: Amazing Crockpot Apple Dump Cake. Stuff the peppers with the filling you just made. And I have no intention of walking into pumpkin season in this summer heat. Now I share all my secrets to effortlessly great food here on my blog, bite-sized for home cooks just like me and you. Next time you want stuffed peppers, no mixing! Mix together with a strong spoon or clean hands. Will they come out tender from the crock pot? Learn more. Thanks for sharing! If you do not have a slow cooker, I highly recommend this recipe! My family loves stuffed peppers so we have them all the time. Excited as I have all the ingredients on hand!! ), but he does enjoy most of my fall and winter themed hearty meals I make with it. Thank you for sharing. Using raw meat and popping it in the crock pot is the best idea ever! Bring 1 cups of water to a boil. They come in a rainbow of colors, including: red, orange, yellow, green and even purple. Next time you feel like peppers, just put them in the slow cooker. Well, except for maybe ice cream . Season the top of each pepper with another pinch of salt. Definitely recommend this recipe. She passed a few years back and I found this recipe a few weeks ago, he was so impressed, he asked me to put them in our dinner rotation, once a month. We love stuffed peppers! Yummy! Things like mySlow Cooker Tuscan White Bean Soup with Sausageor myHealthy Slow Cooker Chili. Your daily values may be higher or lower depending on your calorie needs. Place peppers into the slow cooker. I recommend 25-30 minutes at 350, uncovered. Label the bag or container with the contents, todays date AND the use-by time (the peppers are best eaten within 3 months). Lots and lots of cheese. My picky kids loved it. We respect your privacy. Ive printed several of your recipes, have not made any YET but I will, soon. Cooked slow cooker bell peppers for dinner. I kept the rice separate and just ladled the soup over rice in serving bowls so I could freeze the leftovers without the rice absorbing too much liquid and disintegrating. I have not made my own but I think I will have to do so in order to make these. If your crock is new and runs very hot, you might still experience a little blackening but that happens in the oven too and isnt too dramatic. When about 30 minutes are left , add in your cooked rice, recover and . Wow, you sound like a total bitch. I served it over rice instead of putting the rice in the soup. Unfortunately, without further recipe testing, I cannot answer with certainty. Directions. Pour over peppers. Just substitute with one cup shredded cheddar cheese. It turns out amazing! Did not like the texture of meat but very tender and tasty !!! You could pan fry the rest of the filling and eat it with nacho chips, or in a tortilla as a burrito or even on top of pasta, or rice . Stuff peppers with beef mixture; arrange in slow cooker. So you really want to go with a leaner beef, turkey or pork for this recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How long do you cook peppers in crock pot? Cover the crock and cook on LOW for 5-6 hours, or on HIGH for 2-3 hours. ** Nutrient information is not available for all ingredients. Spoon ground beef mixture into peppers. My daughter Charen made this and shared it with me. Theyre pretty damn delicious Ok, so I totally spaced the fact that I needed to cook the rice first, BUT instead of stuffing the peppers, I chopped them up and mixed everything together (I like to use your recipes for some inspiration and then usually change it a little bit because I have picky twin two year olds lol). Stuffed peppers in crock pot makes for the perfect weeknight meal and it is always a family favorite. Ate so much I gave myself a stomach acheoops! I have made it many times since and have had to share each time. I just made these in the oven and I actually recommend cooking for at least an hour. Stir in the garlic, salt and pepper and cook for 30 seconds. Super yummy! do you cook the rice/quinoa before putting it in the mixture? Heat the onion/tomato sauce mixture in the microwave for about 5 minutes to soften onions. Mix all ingredients for the stuffed peppers (EXCEPT for the peppers themselves) in a large bowl, Mix all ingredients for the sauce in a medium bowl. Lean ground beef is best when making stuffed pepper soup. If you want to use a pizza sauce to make prep extra quick, go ahead. Unsubscribe at any time. Any tips? How should I store leftover stuffed pepper soup? Made these yesterday and they were delish! Italian diced tomatoes can be used in place of fire-roasted if desired. Save my name, email, and website in this browser for the next time I comment. Can you also make this w/o cheese? I used Spanish style rice instead of white rice and its delicious! Need rice quickly? Once you are ready to serve again, thaw in the refrigerator overnight. Many people prefer the sweetness of the red bell peppers, which are riper, but also more expensive. Your email address will not be published. Thats so great! I made a crockpot full to eat all week long. And based on previous comments, they are!! Clean out the seeds and any membranes. Hi Jo Ann! Not only is it delicious, but so easy to My thanks. But not the recipes fault I couldnt control myself. When I want to freeze these, I use a large crockpot and make a big batch, so we have at least 8 stuffed peppers for the freezer. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}Cheesy Baked Ziti Is What's for Dinner, Our Best Burger Recipes Worth Every Juicy Bite, Skip the Drive-Thru, Make a Classic Cheeseburger, These Hot Dogs Beat Your Go-To Ballpark Frank, How to Grill Flank Steak For an Easy Summer Dinner, Cheeseburger Casserole is a Comfort Food Go-To, Top These Brisket Tacos With Zippy Pickled Onions, Taco Spaghetti Is an Easy, Cheesy Weeknight Dinner, Steak and Potato Pie Is What's for Dinner, Make These Steak-Topped Baked Potatoes for Dinner. Im looking forward to giving this a try. Evenly stuff peppers and place in slow cooker. Hope you had a wonderful Easter! Add in tomato sauce, tomatoes, broth, peppers, onions, garlic, brown sugar, water, salt and pepper to slow cooker. Stir in one DRAINED can of tomatoes with green chiles. I used cauliflower rice tonight it turned out good. Dice up the bell pepper around the tops and stir into the beef mixture. Learn how your comment data is processed. . To All the Moms who Struggle with Dinnertime. Such a comfy comfort food! Hi Brandie, I just discovered your site and recipe collection through Pinterestspecifically your recipe for Homemade Ranch Dressing Mix. Thank you. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. My Mom would make her Spanish Rice and then stuff that into green bell peppers. It turned out delicious I was worried with putting that pepper on top but it turned out great. I cant wait to try another one. chicken garlic parm with potatoes) since its only 2 of us so I require less space. Cut tops off of bell peppers and remove membranes and seeds. The crockpot does all the work and results are tender peppers that are full of flavor. Put water in the bottom of slow cooker. I typically par boil or steam my peppers before filling them. Youll need an oval slow cooker here. Hi its me Ellie going to be making these stuffed peppers again. However, the next day I opened the fridge to eat it as leftovers and the rice absorbed all of the liquid. Crock Pot Stuffed Peppers Recipe is a fun version of the traditional stuffed peppers without all the extra work. The longer the rice sits in the soup, the more itll soak up the broth and turn mushy. You get all the flavors of stuffed peppers without any of the work. Thank you for taking the time to come back and let me know!! This recipe is mixed up. These look so great! I try to make sure anyone can make my recipes perfectly the first time they try, so Im glad my instructions seemed useful to you. Leftover stuffed pepper soup is delicious. Wow! What would you suggest I do with it? My only issue was the peppers got really soft and fell apart as I was taking them out, and there was an inch of liquid in the bottom of the crockpot. Stir. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Scoop out the seeds and as much of the membrane as you can. Cooked all day while I was at work. Hello! They were still great, as are all your recipes! Do you think its going to turn out ok or have any suggestions? What would be baking instructions for an oven? Simply delicious. Then begin stuffing them with the meat mixture. These are some of my favorites. Its amazing. Help please!:). Add the garlic, salt and pepper to the ground beef and onion mixture. One Pan Roasted Chicken with Fall Vegetables, 15-ounce can black beans, drained and rinsed, Kosher salt and freshly ground black pepper. Stir in the Worcestershire sauce. (Rice should be slightly underdone). Just wanted to share how much I enjoyed this recipe! Then arrange the peppers in a baking dish with the hollowed sides face up. Awesome recipe that will definitely go into my winter soups rotation. Winning all around! Directions. Garlic Parmesan Crispy Oven Fried Chicken. She passed a few years back and I found this recipe a few weeks ago, he was so impressed, he asked me to put them in our dinner rotation, once a month. In a large mixing bowl combine ground beef, cooked wild rice, 1/2 of the can of chopped tomatoes, onion, cheese, egg, walnuts, red pepper flakes, nutmeg, salt and pepper. Youre so good at what you do. I just dont like a tough pepper. I wouldnt change a thing! All Rights Reserved. The whole family loved it! I usually have some home-cooked, seasoned pizza sauce in the freezer, so Ill often use this to make my stuffed peppers easier. Btw, did you know about slow-cooker liners? Used cauliflower rice insteadturned out great! Thank you for the recipe! Cover and let cheese melt. Cover the crock and cook on LOW for 5-6 hours, or on HIGH for 2-3 hours. Amazing! If you continue to have issues, please contact us here. However, I wanted to add a bit more flavor to my recipe so I have switched it up. the crockpot method is definitely the way to go! Your email address will not be published. Whip up a batch of this Crockpot Stuffed Pepper Soup Recipe! Cut and discard tops from peppers; remove seeds. Stir in 1 cup of the cheese. Join the Lazy Day Cooking Club. I should have taken them out sooner! Theyre hearty, made with inexpensive ingredients and they taste greateven to veggie skeptics. In a large bowl, combine ground beef, rice, onion, garlic, salt,and pepper. these links. I use my crock pot often in the hot summer so I dont have to put my oven on. Serve with a side salad and your dinner is complete. I had added garlic and onion and extra of the seasonings, but still felt like they were lacking in flavor. Cook 15-18 minutes or just until water is evaporated. My problem with this is that you clearly cooked all of the stuffing and then shoved them into peppers, didnt actually cook the peppers, and expected everyone to trust that youve actually made them the way you wrote in the recipe. It turns out great. It turned out terrific and I will be making this again! Have you tried them cooked in spaghetti sauce..marinara.or tomatoes juice? I use this all the time and its great. Taste and adjust the seasoning. The flavors were wonderful. Place peppers into the bottom of the slow cooker (in a single layer.) It turned out amazing! But it tasted like something was missing. Ive tried other seasoning and like it with half a packet of taco seasoning. Absolutely delicious is now in my recipe file. I made this yesterday and it was outstanding! Need an easy crock pot recipe? We like to place in individual containers so it is easy lunch the next day. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. This Crock Pot Stuffed Peppers is a complete meal. Thanks, I will make this again ! Then you will have everything ready to dump and go! It absorbs the moisture and gives more filling for everyone, in case one pepper is not enough. Spoon the filling into each bell pepper cavity. 1/4 tsp garlic powder. Just keep packing down the meat mixture and spoon a little extra on the top. I had to put one stuffed pepper on top.luckily the cover went on no problem. What to Serve with Crockpot Stuffed Peppers: You need a good Crock Pot for this recipe: Try these other Beef Slow Cooker Recipes: Crock Pot Teriyaki Pork Tenderloin Recipe, Slow Cooker Shredded Beef Enchiladas Recipe. (-) Information is not currently available for this nutrient. Mine came out EXACTLY like the picture. And I agree, it doesnt really need a side dish! I knew for a long time that I wanted to start making our favorite stuffed peppers in the crockpot its just so much more convenient for homeschool days or when Im out working in garden with the kids all afternoon. Which is better though raw meat mixed in or cooked first? I tried this recipe tonight and cooked the peppers on high for about 4 hours in my crockpot. We're sorry, there seems to be an issue playing this video. A few days later as a leftover meal I served it over baked potatoes! When about 30 minutes are left , add in your cooked rice, recover and continue cooking until time is up. Step. Select bell peppers with flat bottoms, not pointed bottoms, so that they stand up nicely in slow cooker. I love the Baja Latin twist on stuffed peppers in this recipe and have made it many times. Or the crockpot. I see your note that it doesnt have to be cooked first, but when Ive made stuffed peppers in the oven, or even ground beef dishes in the crock pot, I usually brown it first. Do you find you have way too much filling though? Wait for the peppers to cool completely before freezing them (otherwise your freezer could heat up too much and affect the other frozen goods in there). Not specified in the instructions. Id like to try and cook it in the oven for burritos. Thanks for the awesome recipe! *The ground beef does not have to be cooked prior to using. They come out amazing bake them!!!!! It has all the flavors of traditional stuffed peppers but in a yummy soup. But great flavor! Since were not cooking the meat ahead of time, we dont want a lot of excess grease as it cooks down. Good Morning Brandie! Your email address will not be published. By the time this soup is done the entire house smells amazing, and this soup is very filling. My husband loves stuffed peppers, I never made them because his sister did.

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