Eat as many servings of fruit per day as you want. [citation needed]. /Domain[0 1] One teaspoon of butter or oil is 1 serving. Protein 6g. Any calcium propionate used as a preservative in bread, rolls, or buns is not subject to the limitation prescribed in this paragraph. /Domain[0 1] WebBromate, when applied within the prescribed limits (15-30ppm), is completely used up during the bake leaving no trace in the finished product. All rights owned and reserved by Memorial Sloan Kettering Cancer Center, 2023 Memorial Sloan Kettering Cancer Center, Human Oncology & Pathogenesis Program (HOPP), Gerstner Sloan Kettering Graduate School of Biomedical Sciences, High school & undergraduate summer programs, Foods, Drinks, and Other Items Containing Iodine. Should I stop taking any of my medications? The quantity of monocalcium phosphate, including any quantity in the flour used, is not more than 0.75 part for each 100 parts by weight of flour used. Any calcium propionate used as a preservative in bread, rolls, or buns is not subject to the limitation prescribed in this paragraph. Guiding Stars-worthy sliced turkey breast; Directions. %PDF-1.2 % Carbonated water. No. WebBreaded with Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Ferrous Sulfate [Iron], Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid [AB Vitamin]), Modified Corn Starch, Yellow Corn Flour, Salt, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Soybean Oil, Paprika, Spices. (_E8@W=^}b^/"5 LjnuD:F059LxjqQGYF~ D,i;icX}`a"{==\oz"#WjKh_~6iE:qX ,t~E]GM Hb```e``;T B@1vK:00l@`vap"cbA'yY$='h3s{5j=1fE_Gw R`P) ;}@eg,a9p@&I&!bf8M?u$g08zA`LF As per the Food Safety Standards (Food Product Standards and Additives) Regulations, 2011 the limit for maximum level of use of /OP false X5 mmnmm=gln)HTH&m%}c2g!GVrf#Wvr<9bN"_y(Bp>h%-HB(LXReS./AT,Ri*JYj^kUvX:UU~5TalT5iRYXui[U}Z7MlvhM)9]btkIV=[ &vbPgwaHabw=Qfle|/g & dr268}(31s8`Hbn7cX0Xg8q$OfVUSY=5 M`t37bl6a\m>w-=q-e29+9tGWsl r"\xv#6q~s[Kl.nnvwAa'GQYL8SOo&w.%>+|~/|7n~{|?>C~{#3ID << (5) Shortening, in which or in conjunction with which may be used one or any combination of two or more of the following: (i) Lecithin, hydroxylated lecithin complying with the provisions of part 172 of this chapter, either of which may include related phosphatides derived from the corn oil or soybean oil from which such ingredients were obtained. WebDietary Fiber 3g 12% Sugar 4g Protein 6g Calcium 100mg 10% Iron 1.8mg 10% Vitamin A 200Number of International Units 4% Vitamin C 2.4mg 4% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. If you have comments or suggestions on how to improve the www.ecfr.gov website or have questions about using www.ecfr.gov, please choose the 'Website Feedback' button below. The MH designation corresponds to the Munsell renotation of 3.8Y7.9/7.6. (16) Spices, spice oil, and spice extract. Copies of the material incorporated by reference may be obtained from the AOAC INTERNATIONAL, 481 North Frederick Ave., suite 500, Gaithersburg, MD 20877, or may be examined at the National Archives and Records Administration (NARA). Characterizing ingredients are normally used in addition to the basic ingredients to provide a specic products taste, texture, and See more Iodine products. WebDietary Fiber 3g 12%. Azodicarbonamide (ADA), potassium and calcium iodate, and calcium peroxide are rapid-acting oxidizers, while ascorbic acid (vitamin C) works at intermediate rates, but all release their activity in mixing and proofing. Its best to choose unsalted products in case a salted product contains iodine. /Producer ( Q t 4 . Each item in the include column is 1 serving. Remember, this is a low-iodine diet, not a non-iodine diet. Malted, diastatic flours are not typically added by manufacturers to whole-wheat flours. II. WebFermentation (including leavening of bread) or germination of selected plant foodstuffs can increase the availability of calcium due to breakdown of complexing compounds such as phytic acid. (c) The following optional ingredients are provided for: (1) Flour, bromated flour, phosphated flour, or a combination of two or more of these. [33] Emulsifiers tend to produce a finer grain, softer crumb, and with longer proof times, increased baked volume and have antistaling effects.[34][7]. Ingredients Webcalcium iodate. /Filter/FlateDecode One medium-sized egg is equivalent to 0.41 ounce of whole egg solids. 4) Organization and Purpose For the most up-to-date version of CFR Title 21, go to the Electronic Code of Federal Regulations (eCFR). << One slice of bread or cup of cooked pasta or grains is 1 serving. result, it may not include the most recent changes applied to the CFR. >> (11) Nonwheat flours, nonwheat meals, nonwheat grits, wheat and nonwheat starches, any of which may be wholly or in part dextrinized, dextrinized wheat flour, or any combination of 2 or more of these, if the total quantity is not more than 3 parts for each 100 parts by weight of flour used. is available with paragraph structure matching the official CFR Ingredients 3 0 obj For information on the availability of this material at NARA, call 2027416030, or go to: http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html. Commercial (store-bought) breads, rolls, bagels, and bialys made with iodate bread conditioners (such as Wonder Classic White Bread). (b) All ingredients from which the food is fabricated shall be safe and suitable. endstream Liquid nutritional supplements and commercial (store-bought) protein shakes, such as: Plain cooked barley, oats, millet, buckwheat, bulgur wheat, and quinoa, Cereals, pastas, and rice made without ingredients that contain a lot of iodine, Commercial (store-bought) breads made without iodate bread conditioners (such as Pepperidge Farm Whole Grain, Arnold 100% Whole Wheat and Country Style White, Oroweat 100% Whole Wheat, and Natures Own 100% Whole Wheat and Honey Wheat). Xy]7{TnH&tWWeKX>YLZ{y3Vd]`d0q"Iu]X9;7^.XX_]&|l}eF?#vVs7c?_?{T+tw0Q?o.~h&4o5[L UG;Teh|A7cO/Iutvg{e_W`X{R7v;#_x4"]T'GE{=vfx"xp%4~vFC;|.6-*5U0[qf59 =Jv /Type/ExtGState For enquiries,contact us. ( 13 ), in 1965, reported that bread was a source of large quantities of dietary iodine, with iodine content as high as 150 g per slice. 24, 1998], Note: If you need help accessing information in different file formats, see Enhanced content is provided to the user to provide additional context. >> WebCalcium iodate Oxidizing agent 1075ppm Fast oxidizer bread. 12 0 obj 1/1.1 You can /SMask /None>> Instructions for Downloading Viewers and Players, SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTION. WebIngredients, allergens, additives, nutrition facts, labels, origin of ingredients and information on product Bread white - Wonder. Facebook 7) << Ingredients (ii) Mono- and diglycerides of fat-forming fatty acids, diacetyl tartaric acid esters of mono- and diglycerides of fat-forming fatty acids, propylene glycol mono- and diesters of fat-forming fatty acids, and other ingredients that perform a similar function. the hierarchy of the document. /Type /Page One medium-sized egg is equivalent to 0.41 ounce of whole egg solids. This content is from the eCFR and may include recent changes applied to the CFR. Food and Drug Administration, Department of Health and Human Services, Requirements for Specific Standardized Bakery Products, https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-136/subpart-B/section-136.110, http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html. Get the latest news and updates on MSKs cancer care and research breakthroughs sent straight to your inbox with our e-newsletters. Use the navigation links in the gray bar above to view the table of contents that this content belongs to. View allbromate informationfrom the California OEHHA. >> 2 0 obj /Length 20 A separate drafting site The Office of the Federal Register publishes documents on behalf of Federal agencies but does not have any authority over their programs. One is to useprefermentsin your dough. /BitsPerSample 8 >> (c) The following optional ingredients are provided for: (1) Flour, bromated flour, phosphated flour, or a combination of two or more of these. Yeast naturally produces both amylases and proteinases, but additional quantities may be added to produce faster and more complete reactions. It was first found to induce tumors in rats in 1982. >> /CSpg /DeviceGray If you have questions, call your clinical dietitian nutritionist or 212-639-7312 to talk with an outpatient clinical dietitian nutritionist. King Arthur Baking Company, Inc. All rights reserved. Webproducts made with iodate bread conditioners. >> /Type/ExtGState << Any calcium propionate used (16) Spices, spice oil, and spice extract. << /Filter/FlateDecode /MediaBox [0 0 612 792] /SA true sliced light cheddar cheese; 1 handful mixed greens; 2 oz. X EUQ4#MG%tI)% Avoid milk and dairy products. After they became popular among bakers, one patented yeast food was analyzed by Connecticut Agricultural Experiment Station chief chemist J.P. Street who published in 1917 that it contained, "calcium sulphate, 25; ammonium chlorid, 9.7; potassium bromate, 0.3; sodium chlorid, 25; patent wheat flour, 40. endobj Each of the finished foods contains not less than 62 percent total solids as determined by the method prescribed in paragraph (d) of this section. information or personal data. /PCSp 4 0 R The level of iodine fortification suggested is 0.2-0.4 ppm of iodine using calcium iodate. [20] Dehydroascorbic acid and potassium bromate are oxidants, acting on sulfhydryl groups and disulfide bonds in wheat dough, in particular oxidizing glutathione. Oxidizing agents are added to flour to help with gluten development. [23][24] Adding minute amounts of oxidants or reducing agents alter the post-mix handling characteristics of dough. Please do not use it to ask about your care. All ingredients in any flour, bromated flour, or phosphated flour used are deemed to be optional ingredients of the bread, rolls, or buns prepared therefrom. Hui Y and Cork H (2006). In addition, in 1991, California declared bromate a carcinogen under the state's Proposition 65. Subpart B - Requirements for Specific Standardized Bakery Products. The food may contain additional ingredients as provided for by paragraph (c) of this section. endobj endobj It also includes a sample low-iodine menu and answers some commonly asked questions about a low-iodine diet. Chocolate (including chocolate desserts and candy), Blackstrap molasses (made from sugar cane), Ketchup, mustard, tomato sauce, chili sauce, and gravy made without milk or butter, Soy sauce, Worcestershire sauce, and fish sauce, Any food containing food coloring, iodates, iodides, iodate bread conditioners, or stabilizers such as algin, alginates, carrageenan, and agar-agar, Bouillon cubes, stock, broth, and other soup bases, Small amounts of spice mixtures and seasonings made without iodized salt, Multivitamins, vitamins, and supplements that contain iodine, Red or orange food coloring made with Red Dye #3, Oral nutrition supplements including Boost, Ensure, Glucerna, and all other supplements and protein shakes that contain added iodine, carrageenan, or agar-agar, 1 plain unsalted matzo or 1 Thomas Original English Muffin, 3 ounces of unsalted turkey breast, cooked at home, 2 slices of homemade bread or store-bought bread that doesnt contain iodate bread conditioners, 1 cup of romaine lettuce with sliced vegetables (cucumbers, carrots, and peppers) dressed with oil and vinegar, 1 cup of green beans or other non-starchy vegetable. QqRJov. ) WebWith added calcium, vitamins, and minerals, this sliced bread loaf makes great toast, French toast or the perfect base for effortless sandwich and snack creations. The potassium bromate in any bromated flour used and the monocalcium phosphate in any phosphated flour used are deemed to be additional optional ingredients in the bread, rolls, or buns. WebThe name "calcium" originates from the Latin word "calics," meaning lime. As a FAR). If you have questions for the Agency that issued the current document please contact the agency directly. 1 2 . The total fat content of (2 Slices Serving) White Bread is 1.64 g. Within WebDescription. /Length 620 X @ O The Electronic Code of Federal Regulations (eCFR) is a continuously updated online version of the CFR. We encourage you to follow our list of recommended foods to include and foods to avoid as a guide. Youll need to stop taking them if they contain iodine. /Type/ExtGState (6) Milk and/or other dairy products in such quantity and composition as not to meet the requirements for milk and/or other dairy products prescribed for milk bread by 136.130. 3 0 obj Following a low-iodine diet before getting radioactive iodine therapy can help the therapy work best. This will help with various aspects of handling a strong dough. Drinks. /SA true The eCFR is displayed with paragraphs split and indented to follow endobj /CreationDate (D:20221213050747Z) Some bakers find that they don't have as much fermentation tolerance using unbromated flour. << While they are an important component of modern factory baking, some small-scale bakers reject them in favour of longer fermentation periods that produce greater depth of flavour.