Line a 12-count muffin tin with cupcake liners and preheat oven to 400F. I made this yesterday and the kids absolutely loved it! Your email address will not be published. There are many ways you can add yogurt into your daily eating routine, such as. Made these today, exactly as written. Pour the yogurt mixture into the dry ingredients. Can I substitute flour with coconut flour for. Replaced the skim milk with unsweetened Almond Milk. I used 3/4 cup sugar and a cup of chocolate chips for a double batch. I dont have skim milk will oat milk work? Defrost at room temperature. Yes! No fancy beating or creaming of ingredients. Set aside. Thanks for the comment! Thanks for your sharing! I am Lauren, a short mom (4 foot 10 to be exact!) ago. Batter may be slightly lumpy. Your changes sound awesome!! Didnt rise at all really tiny muffins Can I use frozen blueberries in this recipe? In a food processor, combine 1 apple with cinnamon and honey. 3. If you continue to use this site, you consent to our use of cookies. I did about 2/3rds all purpose and 1/3 whole wheat. Bake until lightly browned, rotating pan halfway . Years later, I still make these muffins regularly for morning or afternoon teas, lunch boxes, portable and healthy-ish breakfasts, and even gifts. Cant wait to try some of your other recipes. Pinning! Happy baking . Great for lunchboxes. ENDLESSLY ADAPTABLE. *Note that cold eggs or yogurt will cause your melted coconut oil to harden -- make sure the eggs and yogurt are at room temperature! They turned out moist and fluffy!". Spoon the batter into muffin cases placed in muffin pans (you can fill almost to the top). Place blueberries in a small bowl and coat with reserved 1 tbsp flour. I do have to warn you, that these blueberry muffins from scratch never last long in my house. guilt free! Instagram for the latest updates, recipes and content. Blueberry muffins have always been my very favorite! I searched around for some recipes and found one that had great reviews and ratings. I used frozen blueberries and they turned out perfect . Can I substitute vanilla Greek yogurt instead of plain? In a large mixing bowl, using an electric mixer, beat 2 eggs with 1 cup granulated sugar on high speed 5 minutes, or until thick and light in color. I love them! (Marybeth), Unbelievably amazing! Happy baking! This batter is like glue and really holds the blueberries in place. Most delicious and health consciousThank you!!! And your streusel sounds incredible Ill definitely need to add that next time Thank you! Many times I will make a double or triple batch of this healthy blueberry muffin recipe and keep them in the freezer for easy grab, heat up and go breakfasts. Sift the flour, salt and baking powder into the butter mixture. Greek yoghurt adds a nice flavour too. I used almond milk and Nestle mini chocolate chips . Aside from Greek yogurt being a great source of protein. Line a muffin tin with liners or use non-stick spray. And as theyre relatively low sugar, you can enjoyone (or two why not?) Frozen sometimes create a few blue streaks in the muffin batter. I cant say since I havent tried that substitution. Mine turned put great. Thank you for taking the time to leave your feedback! frozen or ripe nanners? Tired these today! In a bowl, mix yogurt and baking soda. In the mood for a slightly sweeter treat? In a medium bowl whisk together flour, baking soda, and salt. Thank you, so quick and easy. ago. Thanks for the comment! I didnt pay attention to the makes 24 and ended up with 15 muffins. Click the Bookmark Icon to Add to Your Favories, Home > Breakfast > Healthy Blueberry Muffins. Ive had so many failures with blueberries muffin that i almost gave up till I tried your recipe! Remove muffins from the freezer and let them defrost in the fridge. "Excellent texture and moist for an extremely low fat muffin," says reviewer THERESA_M. All you have to do is pop them in the microwave for 15-20 seconds to heat the muffins and they will be as warm as when they came out of the oven! Don't over-mix! 203 likes, 162 comments - Maddie Ireland (@munchinwithmaddie_) on Instagram: "hello yogurt bowl, meet my favorite muffins i made a fresh batch of my apple carrot muffins . Thank you! As you can see, you only need 7 main ingredients (plus raising agents and salt) to make these failsafe Greek yogurt muffins. However, readers have reported using ALL KINDS of Greek and Greek style yogurts in this recipe, even flavored versions. Would that work in place of the Greek yogurt? Super easy to make in around 30 minutes, these delicious yogurt muffins have a perfect muffin top and always seem to turn out well. Sugar: For me, just half a cup of plain white sugar provides the perfect amount of sweetness. Then add in the second half of the greek yogurt whisking just to combine. The ratio of carbs to protein is perfect to help your body recover from a good . Adding Greek yogurt to the baking mix produces a moist, yet tasty flavor. Thanks for the positive feedback!. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. these look awesome , and the pictures you take really sell them very well. Use a dollop of yogurt on soups, chilies, and stews to give a creamy taste and texture. Added more blueberries. In a large bowl, whisk together the yogurt, eggs, maple syrup, avocado oil, lemon juice and zest, almond milk, and vanilla. Glad you enjoyed them! Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Please try again. Baking powder: Yep, theres a whole tablespoon of baking powder in these muffins around a teaspoon per cup of flour. Wondering whether youve tried substituting coconut sugar for the white sugar? There's lemon and raspberry flavor in every bite of these fresh-tasting, light muffins made with plain yogurt and egg whites. If desired, sprinkle a little bit of extra sugar (1/4 teaspoon) on the tops. Delicious! Ive tried many blueberry muffin recipes only to be disappointed by the berries sinking to the bottom before it cooked all the way. In another bowl (important to use 2 bowls so the ingredients don't get over-mixed resulting in dense muffins), lightly beat the egg with a fork for 20 seconds. Grease bottoms only of 12 regular-size muffins cups, or line with paper baking cups. Follow the directions for the specific muffin recipe, if the recipe doesnt tell you how full stick to the 2/3 full rule. Ive got another fabulous muffin recipe coming your way today that you are going to LOVE! They are delicious. Loved the recipe! Definitely will make a note of that in the recipe. container (6 oz) Greek Fat Free honey vanilla yogurt, cup fresh or frozen (do not thaw) blueberries. Pour batter into prepared cake pan. Thanks for the recipe! Thank you SO much! Make sure to follow MM on Instagram and Pinterest for more creative ideas! Ive never tried adding psyllium husk to any of my baking, but will now look into it since you had a big success with it in this recipe. These muffins keep in an airtight container for up to three days at room temperature. To cook in the air fryer: Preheat air fryer to 315F (157C) and bake for about 23 minutes. My kids thoroughly enjoyed these. Sprinkle surface of each muffin with turbinado sugar, if using. I am with ya theremuffins dont scream breakfast food besides the fact that they are bald cupcake! They came out like you would expect from a gourmet bakery. "I also found the recommendation to cook at 400 for first 5 minutes made them perfectly cooked!". Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Thanks so much for you feedback Melissa!!. Add in the eggs, sour cream and vanilla. Your muffin recipe is THE BOMB!! I really appreciate you taking the time to leave your feedback thank you again, and I hope you enjoy these many times more. I made them for him and he loved them. That totally makes my day to hear these are the best youve ever made!! They're pretty low in calories, and they couldnt be easier to make just throw the wet ingredients into the dry, stir, and bake! Greek yogurt: I always use an authentic style Greek yogurt made with just yogurt cultures and milk. So glad to hear these muffins were enjoyed! Yes, a fair point, Jolene, and I think your idea for next time is great! I made these this morning. Like others mine werent browning, to solve 2min before removing from the oven I did a quick wash with melted butter (kind of like an egg wash) to get them more golden in color. Let it sit for 5-10 minutes to curdle. Mix greek yogurt, peanut butter and honey together in a mixing bowl until well-combined. I am making another batch right now I only put 200g of chocolate chips though it seemed more than enough specially since I gave it to kids so there was enough chocolate all over their hands and faces alreadyimagine 2 cups lol would try it next time though. As an Amazon Associate, I earn from qualifying purchases. Mix well until there are no big lumps of flour. Love your healthy remake and will be adding into our rotation soon! Bake until light golden brown and insert toothpick into the center of muffin comes out clean, 25 to 30 minutes. In a medium mixing bowl, whisk together eggs, Greek yogurt, oil, maple syrup, almond milk and vanilla extract. These look great! Do you use yogurt at room temperature ? When you click on these links and purchase a product I earn a small commission at no additional cost to you. Thanks so much for your feedback Vanessa!. and so far theyve mostly been blah. Not sure if its the secret ingredient or the vanilla Greek yogurt in this recipe, but whatever it is, this recipe is BY FAR the best muffin recipe!!! No one will believe this. It might seem like a lot, but the muffins turn out with a great muffin top. 2 tablespoons brown sugar 1 teaspoon ground cinnamon directions Preheat oven to 350F Grease muffin pan. I also used a mini muffin tin and baked for 12 min, perfect results. Theyll keep well for up to 5 days. I hope you like it as much as we do. Blueberry muffins usually disappear in no time at our house . Add the eggs and whisk to combine, then add the yogurt, vanilla and orange zest. flavoring was great, but the muffins were not moist. All turned out great, and Im pretty sure other fruits would work too. You need baking powder. Oh.em.GEEEE. Just made these with my 2 year old. You can use 1/2 cup of sour cream and 1/4 cup of buttermilk. Tailor the recipe to use your favorite nuts, seeds, dried fruit and spices. Divide batter evenly among muffin cups. Bake 16 to 18 minutes or until golden brown. Im so thrilled you liked these muffins Susan!! In a separate bowl whisk egg, milk, greek yogurt, and vanilla together. Unfortunately I dont think these muffins would convert well to a loaf; Id try this recipe instead: https://www.chelseasmessyapron.com/healthier-greek-yogurt-lemon-blueberry-bread-video/ Enjoy! Crush some granola cereal and sprinkle over the batter before baking for a crunchy streusel-style topping if you wish. Fold in chocolate chips (use a spatula to do this). In a large bowl whisk the dry ingredients - flour, baking soda, baking powder and salt. You can make these with dairy free Greek yogurt (try coconut) and dairy free milk, with gluten free flour, with a sugar substitute such as stevia, and even with an egg substitute to make them vegan.As already mentioned, you can even replace some of the oil with more yogurt, and reduce the sugar more if you like. Do not overmix. Thank you so much CJ! These cookies do not store any personal information. Get my guide to Easy No-Fail Muffin Baking! You can substitute some or all for white whole wheat flour if you like. Mix together the flour, baking powder, baking soda, sugar, cinnamon and nutmeg until just combined. Thanks so much for taking the time to leave a comment! He loves helping me cook and bake. (I use either canola or light olive oil, but any oil is fine.). I LOVE using Greek yogurt in baked goods and definitely agree with the full fat ones- These muffins look amazing! Using the center of the oven rack and bake one tray of muffins at a time. I love blueberries in any form or fashion! This 5 star recipe for moist rhubarb muffins uses yogurt to achieve a tangy flavor. . American, Baking, Brunch, Cake, Comfort Food, Best Ever Greek Yogurt Chocolate Chip Muffins, Greek Yogurt Muffins, Old Fashioned Cinnamon Sugar Baked Cake Donuts, No-Knead Cranberry Walnut Bread with Honey, Crock Pot French Onion Soup With White Beans. As soon as a skewer or sharp knife poked into the center of a muffin comes out clean, theyre ready! My timer quit working about half way through the baking process, which is just my luck LOL But, i think i did 20 minutes at 375. Ive tried nearly all of these. Only modification I did was added some streusel to the top (little bit of sugar/flour/softened butter) and they looked bakery style but didnt have that overwhelmingly-sweet bakery taste . Hi! Instructions. In a large mixing bowl, combine the flour and yogurt, stirring until they are well combined, using a fork, if necessary. SO QUICK TO MAKE. Yum!! I had been looking for a good blueberry greek yogurt recipe for weeks now and I think this is the keeper! But these are now husband and toddler approved in my house! Simply reduce the oven temperature by 50F/10C and bake for about an hour until a skewer poked into the center comes out clean. In a medium mixing bowl, combine the oil and honey and beat together with a whisk. Blueberry muffins are super easy to freeze. Its better if you take it out of the fridge in advance. If I havent mentioned the particular substitution that you want to try, I highly recommend browsing through the reader comments below. If you have never made healthy blueberry muffins with greek yogurt, you are in for a real treat. "Non-fat Greek strained yogurt worked terrifically - added to the moistness, plus a protein boost!". Thrilled you enjoyed these Marie! Use the puree setting if you have one. Hi, Im so looking forward to making this as the your pumpkin bread recipe was a huge success. Thanks for the comment Lisa! I am very impressed how well the yogurt kept its flavor through the baking process within the muffin. Pour into a greased 8x8 pan. Fold in the blueberries. Its absolutely the best! It sounds like maybe your oven temperature is a bit off, although these muffins dont brown too much. Thaw overnight at room temperature, or reheat in the microwave on High about 30 seconds. This field is for validation purposes and should be left unchanged. They are topped with a sweet and crunchy almond and citrus topping for a bright, sunny and special breakfast. Youre welcome! We use cookies to offer you a better browsing experience, analyze site traffic, personalize content, and serve targeted advertisements. Overall taste is great! As the recipe developer, food photographer and creator behind The Busy Baker, she shares simple & straightforward recipes and cooking & baking tutorials that give readers confidence in the kitchen! Because of this I highly suggest that you make a double batch, or plan on making these easy homemade blueberry muffins again soon after making the first batch. Both are great healthy substitutions and still allow these muffins to shine as a bakery style type of muffin. Or water? 1. shy-latte 3 mo. I also start preheating the oven at this point. I woke up with an urge to eat a blueberry muffin-normal? I used 3/4 cup AP flour, 1/2 cup Whole Wheat flour and 1/4 cup Oat flour. Please read my disclosure for more info. Ive actually never used a jumbo sized muffin pan so I cant give great advice about that, but this recipe does double well! So glad to hear it! Hi, thank you for this recipe!! Healthy muffins, low carb muffins, low sugar muffins, etc. Over-mixing will yield less optimal results. I recommend taking a read of the comments below to see the different ways readers have adapted them. 1. So happy you liked them! I would make this recipe again but would add 1/2 tsp of baking soda to help muffins brown. I made these yesterday and they are delicious. leave me a comment below. I love these secret ingredient muffins, my dear! pancakes and cakes, mine are extra fluffy when I use greek yogurt instead of milk or do half and half. Add greek yogurt in 2 additions, whisking just to combine. It is a keeper for sure!!!!! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Thank you so much for sharing this recipe. I love the use of coconut oil and greek yogurt in these muffins! it couldnt be easier to make a batch of these healthy blueberry muffins with yogurt. Use 6 oz lemon yogurt, 2 T. oil and 2/3 cup water or buttermilk, then add the eggs called for on the box. Or use it to marinade. Yes you can totally make these into mini muffins, you will want to use a mini muffin tray and muffin liners and then cut the bake time in half. Remove 1 tablespoon from the flour and return it to the flour bag. Hello! Ita Mac Airt is a freelance food writer specializing in global cuisine and easy-to-follow recipes. Instructions Preheat oven to 350F. So light and fluffy! 456 likes, 27 comments - Melissa (@melissas_healthykitchen) on Instagram: "EASY BREAKFAST IDEA: LOADED YOGURT BOWL If you need a quick and easy breakfast or snack idea for." Melissa on Instagram: "EASY BREAKFAST IDEA: LOADED YOGURT BOWL If you need a quick and easy breakfast or snack idea for the week. Bake one tray at a time. I baked for 6 minutes at 425, and 12 minutes at 375 and the tops were a light golden brown. "I used strawberry and plain yogurt instead of vanilla. Replaced the white sugar with Coconut sugar. Is this self rising flour or all purpose? I turned the 24 into 18 and might make them even larger next time. Cool 5 minutes; remove from pan. Stir until just combined. In a large bowl whisk together the flour, sugar, baking powder and salt. Youll love how light, fluffy and moist they are! 2. Thank you! Preheat the oven to 350 degrees and grease the muffin tins. DELICIOUS . You can use any flavor of yogurt to make these tasty wholegrain banana-veggie muffins that are perfect for an on-the-go hearty breakfast. I doubled the recipe and I got 22 muffins! Made exactly 24 and they baked up perfectly in 18 minutes. I had to make a few minor substitutions due to corn allergy so for the cornstarch i used arrowroot and for the baking powder i have my homemade corn free baking powder. (Or you can use muffin liners). Using a cup measuring cup, fill each lined muffin cup two-thirds full of batter. Melt butter on stove top or microwave and set aside to cool. I havent tried them yet to give a review about the taste.. but after baking for 17 mins at a slightly lower temp than stated I found my muffins spilled over onto the baking tray.. slightly disappointed as I wanted to give these to my new parent in laws.. but they look pretty messy I put two cups of mini choc chips and my muffins came out extremely chocolatey. Carefully fold in blueberries. Several months ago, the husband requested some bakery style big fluffy blueberry muffins for him to grab on the go when he left for work in the mornings. Sift flour, baking powder, baking soda and salt into a large bowl. Mix well. They were not cooked through on 350 and I left them in another 7 mins. Because they were smaller, the cook time was about 18 minutes or so. Thank you :)! We also use third-party cookies that help us analyze and understand how you use this website. * Percent Daily Values are based on a 2000 calorie diet. These not too sweet carrot and zucchini muffins allow you to sneak some extra veggies into your kids lunchboxes! THEYRE EASY. They're quick and easy to make, and they're perfectly moist and tender! Sprinkle a little brown sugar and cinnamon on top before baking. 4 days after baking, these muffins are still light, moist and delicious if theyve been stored in an airtight container in a cool spot. Set aside. Nick-Nora-Asta 3 mo. Whisk flour, baking powder, and salt in medium bowl until combined. Made these muffins for my husband, our 18 month old son and myself this morningthey turned out wonderfully! I thoroughly loved this recipe, thank you! Thanks Brigette . This recipe makes 12 good-sized muffins in a regular muffin tin. Subscribe to my newsletter and follow along on . The appearance is quite pale and the muffin didnt get a golden brown color. They're made with better-for-you ingredients including Greek yogurt, coconut oil, and plenty of blueberries. I would recommend reading the notes on the ingredients in the last paragraph of the post to achieve the optimal results of these muffins. Of course I havent tried them all. Added a pinch of salt, to enhance the flavor. Whisk until smooth. You can find more delicious recipe videos on my YouTube channel. You can, although the muffins will be sweeter as the vanilla likely contains sugar.

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