2023 /TM General Mills All Rights Reserved, Garlic Butter and Rosemary Pan-Roasted Chicken, can (8 oz) refrigerated Pillsbury Original Crescent Rolls (8 Count). Add 3 slices of pepperoni to the wide end of each triangle of dough. Pillsbury Crescent/Flaky Bun Roll Recipes 273 Pins 4y B Collection by Judy McCrory Similar ideas popular now Snacks Food And Drink Crescent Crescent Rolls Decadent Desserts No Bake Desserts Just Desserts Dessert Recipes Snacks Recipes Chocolate Croissant Chocolate Cream Cheese Cheese Croissant Chocolate Chips CHOCOLATE CREAM CHEESE CROISSANT BAKE And did we mention how fun it is to make? 1. Imagine the memories youll make. Once the rolls have cooled to room temperature, wrap them tightly in plastic wrap or aluminum foil. Return to muffin cups; bake 2 to 3 minutes longer or until cheese is melted. Air Fryer Directions: Spray bottom of air fryer basket with . Dip chicken pieces in egg mixture; thorougly coat all sides with potato flake mixture. Separate dough into 16 triangles. ROLL UP triangles, starting at wide end. Before You Begin! Please use a different way to share. No frills or gimmicks, just pure mouthwatering flavor. Spray 16 medium muffin cups with No-Stick Cooking Spray. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes. Ingredients: Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Vegetable Shortening (soybean and palm oil, hydrogenated palm oil, fractionated palm oil, water, mono and diglycerides, TBHQ and citric acid [preservatives], beta carotene [for color]), Sugar, Soybean Oil, Baking Powder (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate). Stir in flour, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper, stirring constantly, until mixture is bubbly. Repeat with remaining rolls. Take the crescent roll canister out of the fridge and carefully unwrap it. Add other favorite pizza toppings. PLACE on ungreased cookie sheet; curve each into crescent shape. Although Pillsbury crescent rolls are not exactly the same as puff pastry, they can be used in similar ways and provide a quick and easy option for making flaky, buttery baked goods. Swap out the pepperoni for cold cuts like ham, turkey or another sliced deli meat. 1 Heat oven to 350F. Imagine the memories you'll make. If YOU have a question regarding this recipe, please let me know in the comment section! Add a pinch of the Italian seasoning on top of the cheese, and place 3-4 slices of pepperoni on each one. With serrated knife, cut dough roll into 12 even slices. Add onion; cook 2 minutes, stirring frequently, until tender. ROLL UP triangles, starting at wide end. Flash freeze leftover stuffed crescent rolls first on a baking tray in the freezer. Its flaky crescent rolls filled with pepperoni and cheese, baked to flaky, golden brown perfection. For an even more delicious snack, serve these crescents with warmed marinara or your favoritepizza saucefor dipping. There arent any notes yet. This recipe was inspired by Garlic Butter Crescent Rolls and my Pillsbury Crescent Rolls with Cheese. Be the first to leave one. In another shallow dish, place bread crumbs. Crescent rolls are also delicious stuffed with ground beef and Mexican spices to makeTaco Pockets. Serve the cute muffinettes at any brunch or potluck gathering. Starting at the widest end, roll up the crescent rolls, tucking the ends under to seal. Spread the cream cheese mixture over the dough in an even layer. Starting at the widest end, roll up the crescent rolls tucking the ends under to seal. Refrigerate in an airtight container for up to 3 days until its time to serve. I always have a few cans of crescent roll dough in my refrigerator to use not only as a tasty side dish, but to easily make a quick snack or light meal using them. Ligaya Mishan, Featured in: Cheesecake Fit for a Maestro, 46 calories; 3 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 5 grams carbohydrates; 0 grams dietary fiber; 3 grams sugars; 1 gram protein; 42 milligrams sodium. Roll out of the dough onto a large cutting board or clean work surface, and gently separate the triangles. It usually comes in a tube and is made with flour, water, yeast, and butter or other fats. I cannot guarantee its accuracy. Heat oven to 325 degrees F. Spread coconut in thin layer on an un-greased cookie sheet. Add butter, milk, egg, salt, remaining 1/3 cup sugar and 2 cups flour. Heat oven to 375F. Make weeknight dinner a success with the home-baked goodness of Pillsbury Grands! This casserole may only call for 5 simple ingredients, but it has everything you'll love to eat in the morning. Spray 13x9-inch pan lightly with nonstick cooking spray. Place chilled chicken mixture ball on center of each dough round; shape dough around ball to cover completely. Remove from the air fryer and let them cool for a few minutes before serving. Add the room temperature butter, salt, eggs, and all purpose flour. Lay triangles flat on large nonstick cookie sheet. OVEN DIRECTIONS HEAT oven to 375F (or 350F for nonstick cookie sheet). Pat each triangle out slightly. Unroll dough; separate into 8 triangles. Spoon cheese mixture between sections. Roll up triangles, starting at wide end, place on ungreased cookie sheet; curve each into crescent shape, bake 9 to 12 minutes or until golden brown. PLACE on ungreased cookie sheet; curve each into crescent shape. Beat in the vanilla. If you make this recipe, pleaseleave a review and star rating. Contains 2% or less of: Soybean Oil, Vital Wheat Gluten, Dextrose, Salt, Monoglycerides, Potassium Chloride, Natural and Artificial Flavor, Annatto Extract (for color). I use the smaller sized pepperoni to ensure they fit into the crescent rolls. Choose from dozens of Pillsbury recipes, including classic crowd-pleasing appetizers and easy everyday favorites, to find a new way to enjoy Pillsbury crescent rolls any day of the week. My kids love them! Subscribe now for full access. Choose from dozens of Pillsbury recipes, including classic crowd-pleasing appetizers and easy everyday favorites, to find a new way to enjoy Pillsbury crescent rolls any day of the week. cup dark chocolate baking chips (from 12-oz package). Place on ungreased cookie sheet; curve each into crescent shape. Step 4. The recipe is a Southwestern tradition, taking inspiration from sopapillas, pieces of dough dropped in hot oil until they puff into little pillows with origins that go back to Latin America and regions of the United States that were once part of Mexico. Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Vegetable Shortening (soybean and palm oil, hydrogenated palm oil, fractionated palm oil, water, mono and diglycerides, TBHQ and citric acid [preservatives], beta carotene [for color]), Sugar, Baking Powder (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate). Big, buttery and known for their flakiness and fluffiness, these rolls are a hit with even the pickiest of eaters. Try this. Meanwhile, in small bowl, mix remaining ingredients. Kitsopoulos took a recipe from Pillsbury, developed by Deborah Harroun, the writer of the Taste and Tell blog. Bake rolls as directed on bag, using muffin cups. Subscriber benefit: give recipes to anyone. Bake until the edges are set, 35 to 40 minutes. Easily reheat any leftover stuffed crescent rolls in the microwave. Need a fun dessert idea with crescent rolls? Place 3-4 pieces of pepperoni on each crescent. Buttery, flaky, fluffy crescents in minutes, Pop, roll and bake until deliciously golden brown, Kid favorite; Box Tops for Education eligible, Imagine the memories you'll make with Pillsbury. Home-baked biscuits in minutes. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Then add half a mozzarella cheese stick on top of the pepperoni slices. Reviewed in the United States on September 24, 2018. Crescent rolls are doused in a mouthwatering cinnamon, sugar, and butter blend, then rolled and baked. 8 ounces refrigerated Pillsbury Butter Flake Crescent Rolls 1 package 21 ounces Strawberry Pie Filling 8 ounces Whipped Cream Cheese Spread Optional: Powdered Sugar Instructions Preheat oven to 350 degrees. Preheat your oven to 375 degrees F and prepare a baking sheet by lining it with parchment paper. Content on this site is for reference purposes only. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture. It has now become a place where I hope youll be excited and inspired by simple, easy and delicious recipes, & travel adventures! Bake 12 to 15 minutes or until golden brown. Pepperoni Crescent Rolls are not only super easy to make, but theyre also crowd pleasers. That is, if the adults will share! 1 (8 ounce) can refrigerated crescent rolls. Place on ungreased cookie sheet; Curve each into crescent shape. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Line large cookie sheet with cooking parchment paper. 15. Do not freeze or microwave unbaked Poppin' Fresh dough. Please read our disclosure and privacy policy. Cheese Sticks - I like to use cheese sticks because grated cheese melts faster and has a tendency to leak out of the crescent rolls as they bake. Pillsbury Original Crescent Rolls, 8 ct., 8 oz. 1996-2023, Amazon.com, Inc. or its affiliates, Pillsbury Grands Butter Flake Crescent Rolls, 12 Oz. Please make sure that you are posting in the form of a question. Brief content visible, double tap to read full content. Roll out the crescent dough and lay on top of the baking sheet. Using a parchment-lined cookie sheet makes cleanup easier. 1 can crescent rolls (8 oz) 3 TB butter melted Instructions Preheat oven to 375. Butter Flake Crescent Rolls. BAKE 9 to 12 minutes or until golden brown. Simply preheat the oven to 350 F (or 325 F for a nonstick cookie sheet), place refrigerated biscuit dough 1 to 2 inches apart on ungreased cookie sheet and bake 13-16 minutes or until golden brown. Pillsbury Biscuits. Here are just a few ideas to get your creative crescent roll appetizer juices flowing! Roll up at shortest side of triangle, rolling to opposite point. Sliced olives, mushrooms and peppers taste great here! It was the butter flavoring that did it in, as many of our testers said it was too buttery to serve. Cool 5 minutes. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. Pillsbury butter flake crescent rolls are the base to this cheesy spinach and cheese egg souffle. Browse Crescent Roll Recipes Serving Up Endless Inspiration Place the crescent rolls on the baking sheet. Serve warm. Kids will gobble up every last bite of theseTater Tot Nachos. Sort By: bernrd February 25, 2023 Read More. Carefully unroll the second sheet of dough over the cream cheese mixture. Carefully unroll the second sheet of dough over the cream cheese mixture. Mix together your sugar and cinnamon in a small bowl and set aside. COOK an additional 4 minutes, or until crescents are golden brown and cooked through. This pack of refrigerated dough makes eight crescent rolls. If this data is important to you, please verify with your trusted nutrition calculator. If you love the queso sauce in that recipe, youll love thisBeer Cheese Dipserved with homemade pretzel bites, too. OVEN DIRECTIONS HEAT oven to 375F (or 350F for nonstick cookie sheet). How to Make Homemade Crescent Rolls In a mixing bowl, combine the warm milk, water, sugar and yeast. BAKE 12 to 15 minutes or until deep golden brown. Imagine the memories youll make. You can make this recipe using an air fryer as well! (8-ounce) cans crescent roll dough (such as Pillsbury), (8-ounce) packages cream cheese, at room temperature. Butter Flake Crescent Rolls. Bake in the preheated 375F oven for 12 - 14 minutes or until lightly golden brown. In medium bowl, combine egg and water; beat well. Youre never too old to enjoy it as an easy appetizer or a main dish.

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