With a very sharp knife, dice 2 pounds beef into 1/4 inch cubes. If its really mushy, you might add a little less water too, but yes toasting the kernels definitely helps , This is one of the greatest meal. Great! I hope you love this recipe, please let me know what you think when you decide to make it! Youd make my day! 19 Comments. Welcome to the site Leesa . Add water and stir well. Ah, hearth and home such delights! Iprior to stuffing the duck i cover it generously with mayo,&blk pepper inside and outside, that way the meat is flavorful also. Boil roasted Buckwheat until soft. I invented a new breakfast while there. Cant wait because its been years. Meanwhile, in skillet, melt butter over medium-low heat; cook onion and thyme, covered and stirring occasionally, for about 10 minutes or until onion is softened. I'm going to next take a few liberties with it and add to the basic recipe to make a Kasha/Biryani, a bit of Asian spice never goes amiss. No wonder I had all that energy growing up! Were just celebrating Canadian Thanksgiving; many things to be thankful for. my (late) dad used to luv this cold (next day) with cold milk & sugar , Isnt it wonderful how food brings back memories of loved ones? It's actually the seed of a plant with heart-shaped leaves that is related to rhubarb and sorrel, and it's naturally completely gluten free, in spite of its name. I was bringing it to a full boil and lowering the heat. Mix all ingredients until evenly distributed using liquid from boiled head for moisture. ), Breakfast Balls - Handy Little Balls of Goodness for On-the-Go Breakfasts or Snacks, Magic Method for Never-Fail Easy Dill Pickles and a Peek at the Late-Summer Garden, ~2 carrots, cut in small " (.5cm) dice or shredded. Serve hot. Blanch tripe several times in boiling water. FREE BONUS: 5 Secrets to Be a Better Cook! It's also completely gluten free! Does your peeled one look like what I have pictured here? Add oil and whisk over medium heat until the tomato paste is dissolved and the sauce comes to a boil. Switch off the heat and leave groats uncovered to cool for 30 minutes. Toast the brioche in a toaster or in a 350 F oven until crisp. I love buckwheat groats with butter, salt and pepper. After searing, drop the heat to low, add a little bit of liquid or beer to create steam, cover the pan with a lid and cook for about 15-20 minutes. Using cracked or coarse pepper make all difference in world to good taste! YUM! It is amazing. Hi Sheri! Let casing soak in warm water (90F water) for at least 1 hour or until soft and slick. After several tries the mate and I gave it up as a lost cause. My son eats it with gravy over the top :). I like to eat it in many ways! Thanks again and blessings! I am so glad you liked the recipe! My mother-in-law added bows to it (semolina noodles in the shape of bows). For I wasnt sure how. Then I add a good stock (usually turkey) and toss in a handful of raisins. And it was best served the next day, when it was heated in a pan with a butter and when put on a plate, you added another good chunk of butter on top of it. Your email address will not be published. It happened to me 2 times! You can make this with less butter and/or oil to lower the calories even further. Its probably the best kraut Ive ever had! Didnt do that today so will save for breakfast tomorrow. (And a recipe for Meatball Stroganoff). Whole Foods and Moms Organic carry a handful of varieties, to include hulled, dehulled, groats, roasted, etc. Separate meat from bones. Thanks for bringing the spotlight to it! Saut the meat and vegetables, then add the seared buckwheat groats and water. This lasagna boast lots of veggies, and lower carbs. Ps I used kasha roasted buckwheat. Sugarlovespices: Ukrainian Poppy Seed Roll, Makivnyk I just posted my easy mushroom gravy today :). I hope you enjoy the recipe. You don't need sheet on kitchen table this time. Snehas Recipe: Chicken Kiev-Serves Two#EattheWorld Save my name, email, and website in this browser for the next time I comment. Thanks so much, Amy! *If using raw, untoasted buckwheat groats, I recommend to toast them first for a fuller flavour (see notes below), however you can use them untoasted if you wish. Ive never had that happen before. My grandmother was Polish and always had it in the house. Measure 200 g buckwheat and 450 ml of water. I wanted to share something through food, as I thankfully can not feel fully what they are going through at this time. If the buckwheat you buy is not toasted, you can quickly toast it on a dry skillet over medium heat 4-5 min until it is golden brown in color then remove from heat and proceed with the recipe.Nutrition Info: Buckwheat is a great source of Potassium, Fiber, Protein, Iron, Vitamin B6 and Magnesium. Your recipe is perfect. This buckwheat turns out perfect every time! Curing Boneless Pork Loin or Canadian Bacon. Thats so great Rick! Cool and cut into small cubes. I dont like buckwheat in general and the smell too. Im so glad you asked about the gravy! This recipe is an easy and tasty way to do it. Heat a dutch oven over medium heat. I have been eating Buckwheat Groats for more than 50 years. : ). Save my name, email, and website in this browser for the next time I comment. Transfer to an oven preheated to 325F and bake for 20-30 minutes or until the sausage registers at least 160F inside. Add 1 cup water for each 2 pounds of meat, then add whiskey. Stir occasionally. Add the sausages and poach gently, frequently turning, for 35 to 40 minutes or until the juices run clear when the sausages are pierced with a fine skewer. Leave a little of water to be absorbed. 2. Be sure to pierce on the sausage a few holes. Heres the recipe: https://natashaskitchen.com/2015/02/18/easy-mushroom-gravy-recipe/. I remember my mom used to make it, and it tasted better than the water version, though was a bit trickier to prepare as far as I remember. Just a heads up. always used it as a breakfast cereal. Do you happen to have a picture of the buckwheat brand you bought? This is a channel for checking recipes from the Internet! LOL! My Slovak partner told me how his mom prepared the roasted buckwheat so it wasnt gooey. So Thank You! Thank you. Id love to hear how youprepare and serve it. I found another recipe before I came here so I had done the 1cup of buckwheat to 2 cups of water ratio. Sorry I cant be more helpful, I just havent experimented with that. I love grechka buckwheat I remember now that thats how I used to cook it and it turned out nice and fluffy. Meat is optional, however. I have made buckwheat before and it came out mushy, probably because it wasnt the correct kind. Mix well until the meat is sticky, about 5-8 minutes. I love it more than rice or quinoa. Cover with lid half way and bring to a boil on medium heat. Thanks for the instructions on how to cook it. Thanks for the tip - I will definitely try that. Stir in additional 1 Tbsp butter if desired. Cover and cook on low heat for 7-9 minutes until the liquid is absorbed. I remember eating warm buckwheat with milk when I was youngerkind of like oatmeal? bag of it. I like your idea of making a Biryani with a touch of Asian spice - that would take it in a whole delicious new direction. Probably the best Comfort Food Dish on Planet Earth. ), and the encouragement to use butter - haha. Excellent! I like to fluff my rice/kasha with a fork before serving to separate the grains and it is light and soft. Or spread the buckwheat on a cookie sheet and toast it in the oven at 300F (150C), for 35 to 40 minutes. Check out all the wonderful Ukrainian dishes prepared by fellow Eat the World members and share with #eattheworld. Thanks for the recipe on cooking buckwheat groats as a cereal. I really enjoyed it. I love buckwheat. Remove from heat. I mix the dry,toasted buckwheat with one egg, let it soak for a few minutes, turn it into my iron skillet and toast until the egg coating is completely dry. Fluff it up with a fork anfd bon apptit! I love it! I have Im glad you enjoyed it! We made it literally word for word. I followed the instructions but the water got absorbed by the buckwheat really quickly so I added more and it all turned to mush! Step 3 Grab a frying pan and melt a tablespoon of butter. That kraut sounds fantastic (did you know sauerkraut is one of the best natural probiotics?)! Thank you so much for sharing how you like to prepare it . Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. I wish I wrote it down the first time. Sear each sausage over medium heat until you see good browning, about 3-4 minutes. Especially good in the winter season. Hi Eliane. Cooking 1. Some places (like Winco) just have really bad quality buckwheat and even if it says toasted, it turns mushy. The stuff I had in my childhood was definitely more mushy, too. Thats so great! That is brilliant to make it like plov, especially if it made a buckwheat fan out of you . Since I had raw groats on hand I toasted them in the frying pan (but skipped cooling and rinsing because of time). Such a simple and healthy way to start the day and its fast! All of that sounds so good and now Im hungry all over again . Unfortunately. 1/2 tsp salt, or to taste (I used sea salt). Ive never heard of milk, but I have made kasha with sauerkraut juice instead of water. Once the buckwheat has absorbed all the water (about 15 minutes), immediately remove it from heat. Thanks for the idea! Hi SJG, we prefer the roasted. Combine the ground pork shoulder, ground beef chuck, fatback, beaten eggs, 2 teaspoons peperivka, allspice, and salt. That is a great suggestion thank you!! She uses beef, I usually do it with whatever I have, chicken or Turkey. Its a fantastic crust for a quiche. Stir in additional 1 Tbsp butter if desired. Pandemonium Noshery: Ukrainian Pickled Tomatoes 1 cup Kasha, 1 egg scrambled and mixed with the Kasha in a sauce pan until well coated. Cut back on the amount of water you are using and see if that fixes the problem. I use the stove top method with 1 water to 1 3/4 buckwheat tsp of butter and at the end I mix it with fresh celery and parsley. The light brown kernels just dont do the trick. Hi Natasha, :) Ive been wanting to try buckwheat for a while, but havent been able to find it at the store a few days ago, I *finally* found some at the local Whole Foods:) However their buckwheat was labeled as Raw Buckwheat Groats Can I still use this for buckwheat recipes? If you have trouble finding peperivka, there's a recipe for it below. Hi Db, I havent tried milling buckwheat for hot cereal. . Screw on the top and shake. Talk about damning it with faint praise. Maybe you could sneak some barley into his diet, like with the chicken and buckwheat kotleti that I posted today? Thanks. Ive had several people say they enjoy it with milk. I am surprised I have never cooked buckwheat kasha before, my grandfather was Ukranian!! Stir gently to fluff the buckwheat grains. Cook the onion, carrot, and celery for five minutes, until they are translucent. You can use it just like you would any other grain, putting cooked buckwheat groats into salads, making it into pilafs, and even cooking it as a porridge. Stir the grains halfway through so they brown evenly. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. This recipe is very authentic and makes the best buckwheat. Thank you! Its name is a little deceiving because its calledbuckwheat but there isno relation to wheat none whatsoever! i love Buckwheat too, enjoy it plain or with beans, spices, salsa, and sour cream, soooo good. Still new to it so I am not sure how long I would cook it for. How to Cook Buckwheat (Stove-top Method): 1. Just wanted to leave feedback about an instant pot/pressure cooker method. Thanks so much for your feedback - the mushrooms sound like a delicious addition, too! Very well-balanced and easy on the stomachs. There is some discrepancy about the terminology related to buckwheat. Just like with rice, you should hear hissing while cooking and it will get quiet when done. Some WFs stores label it toasted buckwheat.. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). In a bowl, mix the smoked salt and curing salt, then add the salmon and toss well. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Im so happy you enjoyed it Christopher! Buckwheat is a sort of superfood! I also make delicious cabbage rolls with buckwheat and mushrooms instead of ground meat. Pop toasted buckwheat groats, water, salt, and butter in a sauce pan uncovered. Chop the onion and garlic, put on the pan, and saut until golden. They sell at farmers markets. I can make a vegetarian version of it, for me, with lentils or mushrooms. Buckwheat is a superfood that you may not know about. Serve in cereal bowl with butter and sugar. Cover with foil and cook @350 for about an hour. Preheat your electric smoker to 130F. I'm really glad you liked it - there's something so comforting about a simple dish like this that's stood the test of time. Whoa. My family loves kasha. RecipeLion.com is part of the Prime Publishing family. Remove the twine and muslin and saut the sausages in oil to brown them. My sister Anna is CNS, RN and she also has leaky gut and just started a blog about the healing benefits of leaky gut. Thank you so much for sharing that with me, Maria! I also cook soup with buckwheat (similar to rice soup) and I love to eat it with warm fresh bread with butter, Yumm! I love one dish meals! Buckwheat is an important regional food in Ukraine and Russia, being a dietary staple for many centuries - the food of the masses, keeping peasant populations and whole armies from starving, yet also appearing on the tables of the tsars in their palaces. Can you use smaller standard hog casings? Set aside. Let the pepper vodka sit for at least 48 hours before using and then refrigerate. That was my experience. Enter your email address and we will send your password. Drop in chopped onions and apples. Hello Dana, thank you for your comments and feedback about the recipe. ! Im always looking for new ways to cook this stuff up. In a large stock pot, add enough cold water to cover the bones along with bay leaves and peppercorns. I love how you posted this! Thanks for your comment. Let it sit and finish cooking for 15-20 minutes. Tie up the casing's edges in order to keep mince meat inside. I am in love with buckwheat. We are sorry. Kim, I just made my overnight oatmeal (oat groats) and included buckwheat groats as well as wheat berries, all cooked in a crock pot overnight on low. The same 1.5 kilo bag costs $8 at my local Russian store in the SF Bay area. thanks. I can see the the whole Mendeleev Table is in a grain of buckwheat. Thank you Gary! I add the kasha to the egg and then fry in schmaltz until the kernels are separate from each other. Boil roasted Buckwheat until soft. Is delious as an alternative for rice in cabbage rolls. Welcome to my kitchen! Will be making it tonight to sample. I always used to go back to your original buckwheat post and omitted the mushrooms (when I wanted plain buckwheat), and now I have a new post to go to. Also, did you test your buckwheat when the water was absorbed to see if it was cooked? Adjust seasonings if necessary. You might need to google that for a better answer. Tie ends with string. I have found cooking it in the instant pot is easiest. I buy toasted buckwheat at Nuts.com and mix it with raw hemp seed and chia seeds. Thanks for the recipe. total 4:00. In my research I found a lot of recipes for buckwheat kasha with mushrooms, and I'm definitely going to try that soon - it sounds delicious. Im making the Golombki tomorrow. DishntheKitchen: Sourdough Stuffed Beet Leaf Rolls Linda, what a great tip, thanks for sharing. Hoping things are great with you and that you're enjoying this delightful season. Im originally from Belarus and love my buckwheat porridge on a regular basis. Thanks for the feedback. Rinse casing well to remove salt and run warm water all the way through the casing. Same thing in our family we didnt go out to eat much at all growing up and there werent really any serious weight problems. Thanks for sharing how you like buckwheat. Thanks for visiting; it makes my day to know I have readers following my kitchen adventures! I hadnt made kasha in a long time, so I couldnt remember whether to boil the water first or cook it all together. The process is super simple. Thanks for sharing your insights with other readers! Hi, for a softer buckwheat, add a little more water and increase the cooktime. Stir in the buckwheat into boiled water and cover saucepan with lid. Optional: This is the name that will appear alongside any reviews you create on the site. Chill overnight, covered loosely with cloth. Do you get creative with buckwheat (grechka)? In a large saucepan, bring the stock to a gentle simmer. Add 3-4table spoons med salsa (we like the flavor and veggies that go it) or just crushed tomatoes (3/4 can). 1 Rating. Thank you for posting this recipe. . Add water and stir well. My tummy has been off all day. We do have special recipes when you put buckwheat and milk together overnight but it is mostly done for dieting by our women. Isnt that the best!! Once cooked I try finely chopped onion in butter then add some mushrooms add it to cooked frosts. Its definitely under-appreciated and under-utilized in the US, but everyone should know how healthy and scrumptious it is! I grew my own buckwheat this year. Add well drained buckwheat and saute, stirring occasionally for 3-4 minutes. Hi Salena, thanks for sharing that! Im so happy it agrees with you in your first trimester. 1-2 Tbsp butter, to taste (I used unsalted butter) Check seasonings by frying a small amount and tasting. I just sent you the picture. I always used to put almonds or cashews in my oatmeal/yogurt/cottage cheese but am trying to cut calories. Thank you so much for sharing! Its supplanted oatmeal as my favorite breakfast meal, but I also like making Kasha Varnishkes with mushroom sauce. Hi, In India we have two types of Buckwheat, one without peel other is peeled one. I have not made this yet so I cannot rate it. Ha! Hello Natasha. Thanks for showing me how to toast it. Cut into cubes and grind in processor or in a meat grinder using a fine blade. Fry meat until still pinky. Im so excited to give it a try! I was so excited when I found it here in the US. That would be wonderful!! Thank you so much, Lucia, same wishes back to you. Im glad you enjoyed this recipe! In a large skillet, brown sausages in several tablespoons of lard, then bake at 325 degrees F,. My husband loves to cook steak and have buckwheat on the side. I love love buckwheat!! I have used cooked kasha instead of ground beef to make a delicious, vegetarian stuffed pepper. Ill have to try that!! I followed the recipe except instead of adding butter, I used coconut oil. Buckwheat used to be a luxury to eat in many families in Belarus. I love the idea of cooking it in broth and adding onions with mushrooms. A dollop of sour cream on the side is also yummy. Add 1/2 cup of sour cream and the buckwheat to potato mixture, combining thoroughly. Bring the skillet to a boil, then lower the heat, cover with a lid or tin foil, and simmer the buckwheat kasha for 15 minutes without uncovering. Thank you for taking the time to improve the content on our site. Recipe 1: "Ukrainian" homemade blood sausage with liver To make a real blood sausage in Ukrainian is not enough one blood. Serve hot. Hope this helps. You might google that. Just wanted to leave feedback about an instant pot/pressure cooker method. Reduct to low-heat and cover with a lid. . I make Paella with buckwheat. There was an error tyring to post your rating and review. Saut 1 med onion and 1 med carrot and 5 tablespoons of oil. In India buckwheat is cooked by women during religious fasting. Dawn, the black cover is a shell that needs to be removed. Please let us know for this receipe, we have use peeled buckwheat or without peal. HOW LONG. You may use pork butt instead of lean pork. Cook hog head until meat comes from bone and put the liquid aside to moisten final mixture. I usually don't soak buckwheat, so that's good to know. In a small saucepan (covered with lid), bring 1 1/2 cups cold water, 2 tablespoons unsalted butter and 1/2 teaspoon fine salt to a boil over high heat. We always cook the buckwheat. My late grandmother was from Russia and has evidenced the poorer years in her youth. If you would Like the recipe I would be happy to share. Havent made this in along time bought some today. Hi Dawn, I havent tried cooking with black buckwheat so Im not sure. so started cooking it at home now my son is also big fan of it, That is so great! Love this! Buckweat comes out soooo flavorful and delicious,. It is edible and topped with coconut flakes, berries, chia seeds, dollop of whipped creametc it looks like your flop was intentional. Have you tried making it in instant pot yet? (No spam ever.). Boil it for only 3 minutes, then put a tight fitting lid on it and turn off the heat. That first step helped much! It is also a good source of manganese, magnesium, copper, and zinc, which are great for the immune system. Remove buckwheat from the pot and set aside. Now it is available from good butchers and may be made at home with a little effort. I opened the fridge to look for the pickles you recommended and eyed my kraut and my tummy went, ding ding ding!, Brassica & Brine is a locally-made brand here in L.A. Whole Foods bulk is excellent. In Ukrainian, the word kasha means a porridge made from boiled buckwheat or other grains. Tina, check your email. Also buckwheat has a lot of folium acid, if you want to have children eat with your husband eat buckwheat kasha and be always strong , I agree there are so many health benefits for the entire family. Oh gosh, wow just noticed your note on how to toast it in the skillet! Cut them in half, root to tip. Yes, it really is a wholesome dish, Nicoletta, and you're right on track with a vegetarian version. Hope this helps. We are so happy you're here. for 30 minutes, turning once. Harry, from, Kentfield, Ca. Sausages also can be grilled or baked. How to make the buckwheat more softer, should I ad more water, or longer cooking? Makes great breakfast treat. And I havent made any. It's definitely under-appreciated and under-utilized in the US, but everyone should know how healthy and scrumptious it is! Spread the reserved buckwheat evenly over the top of the hot meat and vegetable mixture. You can use letters, numbers and white space. Finish it off with a knob of butter, because as the Ukrainians say, you can never put too much butter in buckwheat. Add the sauted onions, and serve hot. I totally love the idea of mixing buckwheat with rice. Click here to find out how to join and have fun exploring a country a month in the kitchen with us! Its also completely gluten free! This is how I liked my oatmeal when I had it. Transfer all ingredients to the rice cooker and set on the white rice setting. Don't forget to share! Cooking everything for the first time without pre-preparation! Find an overview of the recipe below. Buckwheat is a superfood that you may not know about. Fill the hog's casing with mix. Remove the pot from the heat, and dot the top with the butter. This separated and coated each kernel of buckwheat. Thank you so much for sharing that with us Chuck!! Do not stir. Make the Sausages. Hi Irene, there are some in American supermarkets that will turn to mush which is why the source is so important. I am just starting to use buckwheat thus needed to know how to cook it. Starting eating Buckwheat Kasha a little over a year ago. Because of its many properties, including cardiovascular benefits and blood sugar control, it's often touted as one of the superfoods. Im not ready to be making blini or my own soba noodles just yet. Amazing The beauty of this particular Ukrainian fresh sausage (not smoked) recipe is that casings are optional. If you don't like garlic too much, you may further reduce the amount of garlic to 2 cloves. Bring water to a boil, add buckwheat and simmer partially covered for 15 minutes. Does the buckwheat soften overnight in yogurt and can be eaten uncooked? Is this a good variety to cook too? Toasted kasha is a darker brown colour - it may be easier to find in import stores. The Kitchen Frau blogis aboutCanadian food with a German flair and a gluten-free twist. Buckwheat (like quinoa) is a pseudocereal, which is a type ofgrainthat doesn't grow on grasses but is used similarly to other cereals. I am going to cook it and add coconut oil, unsweetened coconut, cinnamon, nutmeg, blueberries and chopped walnuts (when I have them). Buckwheat is a gluten-free plant seed loaded with nutrients. Warm greetings to you. Hey Natasha! Thanks for the basic recipe, which is what I needed. Buckwheat is a humble gluten-free seed, yet loaded with health-supporting nutrients. I rinsed it. But if you like a lot of garlic, use half to a full head, who knows, you may like it. Great results! Mix all ingredients. I like is mushy so I dont let it quick release. After getting a pressure cooker, Im always out to make all sorts of things in there! Youre welcome! I like tje convinience but it looks like porridge. Can you double or triple this recipe? Bring to a boil. It must be aged for 48 hours before using, so plan accordingly. Hi Kim, I honestly have never tried that or seen it done. I was waiting for it :-). Love all your recipes! Please check your email address, and try again. It's name is a little deceiving because it's called buckwheat but there is no relation to wheat - none whatsoever! PIN IT HEREto save the recipe for later: Check out my past Eat the World Recipe Challenge posts: Pure comfort in a pan and easy clean up afterwards. Can I soak buckwheat overnight with almond milk and yogurt to have it for breakfast? It turned out perfect! [2] Similar to black pudding, it is traditionally served at breakfast. Have you tried giving it to them with gravy? A blood sausage is a sausage filled with blood that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled. Get free recipes, exclusive partner offers, and more! Then it got added to browned onions with water to boil it up. Thank you so much for sharing that! Making halushki only requires a handful of wholesome ingredients and simple steps. I havent tried making this in a pressure cooker. Four Ethiopian Recipes for a Fantastic Feast, Gluten Free Fish and Chips and Mushy Peas, Baked Meatballs - Tender, Light, and Easy - A Great Basic! I also used toasted buckwheat groats. Step 2 Wash two apples, but don't peel them. Hi Natasha, did you use roasted buckwheat? It is black when ripe; the black is the hard covering. Steak and buckwheat sounds sooooo good! I crave it every time I look at the pictures. To make the traditional Buckwheat soup is very simple. Steamed vegetables and a salad make good side dishes to go with your buckwheat kasha. Cool and mix with meat mixture. A lot of work but well worth it! I preferred it warm, but my brother liked it with cold milk. I never met him, though.. The harshness will go away during cooking but there will be plenty of garlic flavor. Prepare ingredients: Hrechanyky Recipe: Step 1 Peel onion, grate it on big slots of grater to a mixing bowl: Hrechanyky Recipe: Step 2 Add ground chicken: Hrechanyky Recipe: Step 3 Add boiled buckwheat: Hrechanyky Recipe: Step 4 Mix everything good: Hrechanyky Recipe: Step 5 Crack an egg in: Hrechanyky Recipe: Step 6 I place one cup of Russian roasted buckwheat with one cup of water into the pot and cook for 9 minutes at the low pressure setting. As all proper Ukrainians, I love buckwheat! It's considered one of the plant-based complete protein foods. To serve it, I add lots of butter and salt. Let me know in the comments what recipes you would like me to test Maybe you will see this recipe in future videos!Homemade Sausage is a simple yet delicious recipe.Homemade Sausage is made from natural ingredients.Homemade Sausage prepared according to this recipe turns out to be moderately fatty, very aromatic and incredibly tasty.Ingredients:Pork- 2 kg,Lard - 500 gr,Garlic - 2 heads,Black pepper - 1.5 tsp,Coriander - 1.5 tsp,Bay leaf - 2 pcs,Salt - 30 grPork intestines (caliber 38/40)Instagramhttps://instagram.com/_ko_pil_ka_?utm_medium=copy_linkabonne toi a ma chainehttps://www.youtube.com/channel/UCoqF_3rI62xdDm9VTDLUvbQMy second channelhttps://youtu.be/gnH2ecFIOCI=========================== https://youtube.com/playlist?list=PLCf99FJXTC0IQK5tWITV0vZqnnZUqo_Grhttps://youtube.com/playlist?list=PLCf99FJXTC0K-IazOxXy7A1x4vovaEmCz https://youtube.com/playlist?list=PLCf99FJXTC0LAJ_Bifd48skJGirFHPsDr https://youtube.com/playlist?list=PLCf99FJXTC0LzpUXdB1-oIoytPcXkv68n https://youtube.com/playlist?list=PLCf99FJXTC0LzpUXdB1-oIoytPcXkv68nhttps://youtube.com/playlist?list=PLCf99FJXTC0IcIAWSRajZHbvL50LA0ISW https://youtube.com/playlist?list=PLCf99FJXTC0L8vPiHlLMR_Ps6hndD9vOA https://youtube.com/playlist?list=PLCf99FJXTC0IpiMt8cGRwLDpalPJXyMFu#homemadesausage #homemadesausagerecipe #homemadesausagerecipe #howtocookhomemadesausage #ukrainiansausage #ukrainiansausagewithgarlic

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